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Chorizo Sausage Balls

Chorizo Sausage Balls

JC Phelps
Looking for a new, delicious sausage ball recipe? Try my Chorizo Sausage Balls, which are chock-full of flavor!
5 from 42 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American, Southern
Servings 10 servings
Calories 373 kcal

Equipment

  • Stand mixer

Ingredients
  

  • 1 lb. pork chorizo sausage
  • 2 c. bisquick or baking mix
  • 1 c. cheddar cheese
  • 1 block cream cheese
  • hot sauce to taste

Instructions
 

  • Preheat oven to 350F.
  • In a stand mixer, combine pork chorizo sausage, bisquick, cheddar cheese, cream cheese, and hot sauce. Mix until fully combined.
  • Roll out sausage balls into evenly sized balls. Place on a lined + greased baking sheet.
  • Bake for 22-25 minutes or until sausage is cooked through. Allow them to cool for 4-5 minutes prior to removing from pan. Enjoy!

Notes

  • If you want to make these ahead of time, you can pre-roll the sausage balls out into balls and freeze them. If doing this, place them on a lined baking sheet and allow them to fully freeze. One frozen, you can remove them from the baking sheet and place into a gallon freezer bag

Nutrition

Calories: 373kcalCarbohydrates: 31gProtein: 13gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 57mgSodium: 759mgPotassium: 95mgFiber: 1gSugar: 6gVitamin A: 469IUVitamin C: 8mgCalcium: 261mgIron: 2mg
Keyword chorizo sausage balls, sausage balls
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