Hey, y'all! Is there a more perfect party appetizer than a pinwheel? They couldn't be easier to make and they are always a crowd favorite. That's a win-win in my book. I hope y'all love the recipe for these Chicken Cheddar Pinwheels!

Chicken Cheddar Pinwheels

Name: Chicken Cheddar Pinwheels
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tortilla wraps (12 inch); ½ lb. deli-sliced chicken; 8 oz. sliced cheddar cheese; Large romaine leaves (ribs removed); 1/3 c. Duke’s Mayonnaise; ¼ c. dill pickle relish; 2 tbsp. sour cream; ½ tsp. kosher salt; ½ tsp. black pepper

Ingredients: Chicken Cheddar Pinwheels

3 12-inch tortilla wraps
½ lb. deli-sliced chicken
8 oz. sliced cheddar cheese
Large romaine leaves, ribs removed
⅓ c. Duke’s Mayonnaise
¼ c. dill pickle relish
2 tbsp. sour cream
½ tsp. kosher salt
½ tsp. black pepper

How to Make Chicken Cheddar Pinwheels

In a bowl, combine mayonnaise, pickle relish, sour cream, salt, and pepper. Spread evenly across the tortilla wraps.
Top with deli-sliced chicken, cheddar cheese slices, and lettuce.
Roll each pinwheel tightly and slice. Secure with a toothpick.
Cover and refrigerate until ready to serve.

Pro Tips For Making This Recipe

Be sure to roll the pinwheels very tightly!
Before cutting the pinwheels, pop them in the fridge for a bit. Chilled pinwheels hold their shape better, making slicing a breeze. Plus, the cold temperature enhances the refreshing crunch of the lettuce.
Secure your pinwheels with toothpicks. This not only keeps them intact but also adds a handy serving element – perfect for party platters or sharing with friends.

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Recipe: Chicken Cheddar Pinwheels