Hey, y'all! You'll love this combination of two classic recipes: baked potatoes and buffalo chicken. My Buffalo Chicken Baked Potatoes make the perfect one-item meal, which is ideal for a busy weeknight dinner. This family favorite is filling, delicious, and very easy to make!

Buffalo Chicken Baked Potatoes

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Ingredients: Buffalo Chicken Baked Potatoes

• 4 medium russet potatoes, washed
• 1 c. shredded chicken
• 4 tbsp. butter, melted
• 4 tbsp. buffalo sauce
• 4 tbsp. green onion, chopped
• 4 tbsp. blue cheese crumbles
• ranch dressing, to taste
• black pepper, to taste
• kosher salt, to taste

How to Make Buffalo Chicken Baked Potatoes

1. Preheat the oven to 400F.
2. Using a fork, poke holes all over your washed potatoes.
3. Place the potatoes on a standard baking sheet and baste them with melted butter. Sprinkle the outside of each potato with kosher salt and pepper. Bake for 55 minutes - 1 hour (or until fork tender).
4. Split your potatoes and baste the inside with melted butter. Sprinkle the inside of the potatoes with kosher salt and black pepper.
5. In a small bowl, mix together the shredded chicken and buffalo sauce. Place about ¼ cup of buffalo chicken into each potato.
6. Drizzle with additional buffalo sauce, if desired - then drizzle with your desired amount of ranch.
7. Top each potato with 1 tbsp. of blue cheese crumbles and 1 tbsp. of chopped green onions. Enjoy!

Pro Tips For Making This Recipe

1. Adjust the amount of buffalo sauce according to your preference.
2. For a vegetarian version, substitute the shredded chicken with seasoned black beans or chickpeas.

Other Potato Recipes You'll Love

1. Creamy Mashed Red Skinned Potatoes
2. Cheddar Bacon Twice Baked Potatoes
3. Sweet Potato Casserole

Other Buffalo Chicken Recipes You'll Love

1. Crockpot Buffalo Chicken Mac and Cheese
2. Buffalo Chicken Roll Ups

Buffalo Chicken Baked Potatoes

Buffalo Chicken Baked Potatoes

JC Phelps

These buffalo chicken baked potatoes are the perfect one-item weeknight dinner. Easy, filling, and absolutely delicious!

5 from 6 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 333 kcal

Ingredients

  

1x2x3x

• 4 medium russet potatoes washed
• 1 c. shredded chicken
• 4 tbsp. butter melted
• 4 tbsp. buffalo sauce
• 4 tbsp. green onion chopped
• 4 tbsp. blue cheese crumbles
• ranch dressing to taste
• black pepper to taste
• kosher salt to taste

Instructions

 

• Preheat the oven to 400F.
• Using a fork, poke holes all over your washed potatoes.
• Place the potatoes on a standard baking sheet and baste them with melted butter. Sprinkle the outside of each potato with kosher salt and pepper. Bake for 55 minutes - 1 hour (or until fork tender).
• Split your potatoes and baste the inside with melted butter. Sprinkle the inside of the potatoes with kosher salt and black pepper.
• In a small bowl, mix together the shredded chicken and buffalo sauce. Place about ¼ cup of buffalo chicken into each potato.
• Drizzle with additional buffalo sauce, if desired - then drizzle with your desired amount of ranch.
• Top each potato with 1 tbsp. of blue cheese crumbles and 1 tbsp. of chopped green onions. Enjoy!

Notes

1. Adjust the amount of buffalo sauce according to your preference.
2. For a vegetarian version, substitute the shredded chicken with seasoned black beans or chickpeas.

Nutrition

Calories: 333kcalCarbohydrates: 41gProtein: 23gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 57mgSodium: 696mgPotassium: 1122mgFiber: 3gSugar: 2gVitamin A: 311IUVitamin C: 15mgCalcium: 140mgIron: 3mg

Keyword Buffalo Chicken Baked Potatoes

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My best,

JC