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Buffalo Chicken Baked Potatoes

Buffalo Chicken Baked Potatoes

JC Phelps
These buffalo chicken baked potatoes are the perfect one-item weeknight dinner. Easy, filling, and absolutely delicious!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 333 kcal

Ingredients
  

  • 4 medium russet potatoes washed
  • 1 c. shredded chicken
  • 4 tbsp. butter melted
  • 4 tbsp. buffalo sauce
  • 4 tbsp. green onion chopped
  • 4 tbsp. blue cheese crumbles
  • ranch dressing to taste
  • black pepper to taste
  • kosher salt to taste

Instructions
 

  • Preheat the oven to 400F.
  • Using a fork, poke holes all over your washed potatoes.
  • Place the potatoes on a standard baking sheet and baste them with melted butter. Sprinkle the outside of each potato with kosher salt and pepper. Bake for 55 minutes - 1 hour (or until fork tender).
  • Split your potatoes and baste the inside with melted butter. Sprinkle the inside of the potatoes with kosher salt and black pepper.
  • In a small bowl, mix together the shredded chicken and buffalo sauce. Place about ¼ cup of buffalo chicken into each potato.
  • Drizzle with additional buffalo sauce, if desired - then drizzle with your desired amount of ranch.
  • Top each potato with 1 tbsp. of blue cheese crumbles and 1 tbsp. of chopped green onions. Enjoy!

Notes

  1. Adjust the amount of buffalo sauce according to your preference.
  2. For a vegetarian version, substitute the shredded chicken with seasoned black beans or chickpeas.

Nutrition

Calories: 333kcalCarbohydrates: 41gProtein: 23gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 57mgSodium: 696mgPotassium: 1122mgFiber: 3gSugar: 2gVitamin A: 311IUVitamin C: 15mgCalcium: 140mgIron: 3mg
Keyword Buffalo Chicken Baked Potatoes
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