Hey, y'all! If you're looking for a quick and easy way to make cornbread, this Air Fryer Cornbread recipe is a game-changer. It’s got that classic, slightly sweet flavor we all love, with a perfectly golden crust that’s hard to resist. Plus, using the air fryer means you don’t have to heat up the whole kitchen, which is a big win on those hot southern days.
Air Fryer Cornbread
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Air Fryer Cornbread Ingredients
This recipe is super simple and comes together in no time. You just mix up your dry and wet ingredients separately, then combine them just until everything is moistened. Pour the batter into a greased cake pan, pop it in the air fryer, and in about 20 minutes, you’ve got yourself a warm, delicious cornbread ready to go.
- 1 c. cornmeal
- 1 c. all-purpose flour
- ¼ c. granulated sugar
- 1 tbsp. baking powder
- ½ tsp. salt
- 1 c. milk
- ¼ c. unsalted butter, melted
- 2 large eggs
How to Make Air Fryer Cornbread
One of the great things about this recipe is how versatile it is. You can serve it as a side with chili, soup, or a big ol' pot of beans, or just enjoy it on its own with a little butter and honey. It’s also a great base if you want to get creative—try adding some jalapeños, cheddar cheese, or even a handful of corn kernels for a little extra flavor.
- Preheat your air fryer to 350°F for 5 minutes.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Grease a 7-inch round cake pan that fits into your air fryer basket.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the cake pan in the air fryer basket and cook at 350°F for 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, carefully remove the cornbread from the air fryer and let it cool in the pan for a few minutes before slicing and serving.
- Serve warm with butter, honey, or your favorite toppings. Enjoy!
Pro Tips For Making This Recipe
- When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can make the cornbread tough instead of tender.
- Make sure to grease your cake pan well, especially the sides, to ensure the cornbread doesn’t stick when you try to remove it.
- Air fryers can vary, so start checking your cornbread at the 18-minute mark to avoid overcooking. The top should be golden brown, and a toothpick inserted into the center should come out clean.
- For a little something extra, try mixing in some shredded cheese, chopped jalapeños, or corn kernels to the batter before cooking.
Frequently Asked Questions
If you don’t have a 7-inch pan that fits your air fryer, you can use a different size that fits or divide the batter into smaller pans. Just adjust the cooking time as needed.
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week or freeze for up to 3 months.
Yes, preheating the air fryer helps ensure even cooking and gives the cornbread a nice golden crust.
Other Cornbread Recipes You'll Love
Air Fryer Cornbread
And don’t worry if you’ve never made cornbread in the air fryer before; it’s really easy. Just be sure to check it a little early the first time you make it, as air fryer times can vary. Once you see that golden brown top and a clean toothpick, you know it’s ready. This Air Fryer Cornbread is sure to become a new favorite in your recipe collection!
Air Fryer Cornbread
Equipment
- air fryer
- 7-inch round cake pan
Ingredients
- 1 c. cornmeal
- 1 c. all-purpose flour
- ¼ c. granulated sugar
- 1 tbsp. baking powder
- ½ tsp. salt
- 1 c. milk
- ¼ c. unsalted butter melted
- 2 large eggs
Instructions
- Preheat your air fryer to 350°F for 5 minutes.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Grease a 7-inch round cake pan that fits into your air fryer basket.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the cake pan in the air fryer basket and cook at 350°F for 18-22 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, carefully remove the cornbread from the air fryer and let it cool in the pan for a few minutes before slicing and serving.
- Serve warm with butter, honey, or your favorite toppings. Enjoy!
Notes
- When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can make the cornbread tough instead of tender.
- Make sure to grease your cake pan well, especially the sides, to ensure the cornbread doesn’t stick when you try to remove it.
- Air fryers can vary, so start checking your cornbread at the 18-minute mark to avoid overcooking. The top should be golden brown, and a toothpick inserted into the center should come out clean.
- For a little something extra, try mixing in some shredded cheese, chopped jalapeños, or corn kernels to the batter before cooking.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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