Hey, y’all! If you’re looking for a biscuit recipe that’s as easy as it is delicious, these 7 UP Biscuits are for you. They’re buttery, fluffy, and have just the right hint of sweetness from the 7 UP. Whether you’re serving them as a side dish or enjoying them on their own, these biscuits are always a crowd-pleaser.
7 UP Biscuits
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This recipe comes together with just a handful of simple ingredients. From Bisquick to butter to 7 UP, you likely already have everything you need. With pantry staples and minimal prep, these biscuits are perfect for whipping up anytime!
Ingredients: 7 UP Biscuits
- 4 c. Bisquick, plus extra for patting out the dough
- 1 c. sour cream
- 1 c. 7 Up
- 1 stick salted butter
Making 7 UP Biscuits is so simple, even beginner bakers will feel like pros. The dough is easy to mix and roll out, and the biscuits bake up perfectly golden and fluffy in no time. Plus, everything is better with melted butter, right?
How to Make 7 UP Biscuits
- Preheat your oven to 425°F. Place a 9x13-inch pan with 1 stick of butter into the oven to melt while it preheats. Keep an eye on it so the butter doesn’t burn.
- In the meantime, whisk together the Bisquick, sour cream, and 7Up until a soft dough forms.
- Lightly flour your work surface with Bisquick and pour the dough onto it. Sprinkle additional Bisquick over the top.
- Fold the dough gently, adding small amounts of Bisquick as needed, until it becomes manageable and no longer overly sticky.
- Remove the pan with the melted butter from the oven.
- Pat the dough into a 1-inch thick circle. Use a round cookie cutter or the rim of a glass to cut out the biscuits. Place each biscuit into the melted butter in the pan.
- Combine and flatten the remaining dough to cut more biscuits until you have 12.
- Bake for 10-12 minutes, or until the tops are golden brown.
- Remove from the oven and let the biscuits cool slightly in the pan, allowing them to absorb the melted butter.
- Serve warm and enjoy!
Pro Tips For Making This Recipe
- Don’t overwork the dough! Gently fold it just enough to make it manageable. Overworking can make the biscuits dense instead of fluffy.
- Keep an eye on the butter while it’s melting in the oven. Remove it as soon as it’s fully melted to avoid browning or burning.
- For the best biscuit texture, make sure your sour cream and 7 UP are cold when mixing. This helps create fluffier biscuits.
- When cutting biscuits, place the cutter as close to the edge and to other cuts as possible to minimize waste and get the most out of your dough.
Frequently Asked Questions
Absolutely! You can use Sprite, ginger ale, or any lemon-lime soda. Just make sure it’s carbonated for the fluffiest biscuits.
Sprinkle plenty of Bisquick on your work surface and hands. Folding the dough lightly with extra Bisquick helps make it more manageable.
Yes! Let them cool completely, then store them in an airtight container in the freezer for up to 2 months. Reheat in the oven or microwave before serving.
Keep gathering and pressing the scraps together to make additional biscuits. Avoid overworking, as this can make the biscuits tough.
Other Recipes You'll Love
7 UP Biscuits
These 7 UP Biscuits are the perfect balance of buttery, soft, and just slightly sweet. They’re great for family dinners, brunch, or as a quick snack. Save the recipe below so you’ll always have it on hand for when the biscuit cravings hit!
7 UP Biscuits
Equipment
- 9x13 pan
Ingredients
- 4 c. Bisquick plus extra for patting out the dough
- 1 c. sour cream
- 1 c. 7Up
- 1 stick salted butter
Instructions
- Preheat your oven to 425°F. Place a 9x13-inch pan with 1 stick of butter into the oven to melt while it preheats. Keep an eye on it so the butter doesn’t burn.
- In the meantime, whisk together the Bisquick, sour cream, and 7 UP until a soft dough forms.
- Lightly flour your work surface with Bisquick and pour the dough onto it. Sprinkle additional Bisquick over the top.
- Fold the dough gently, adding small amounts of Bisquick as needed, until it becomes manageable and no longer overly sticky.
- Remove the pan with the melted butter from the oven.
- Pat the dough into a 1-inch thick circle. Use a round cookie cutter or the rim of a glass to cut out the biscuits. Place each biscuit into the melted butter in the pan.
- Combine and flatten the remaining dough to cut more biscuits until you have 12.
- Bake for 10-12 minutes, or until the tops are golden brown.
- Remove from the oven and let the biscuits cool slightly in the pan, allowing them to absorb the melted butter.
- Serve warm and enjoy!
Notes
- Don’t overwork the dough! Gently fold it just enough to make it manageable. Overworking can make the biscuits dense instead of fluffy.
- Keep an eye on the butter while it’s melting in the oven. Remove it as soon as it’s fully melted to avoid browning or burning.
- For the best biscuit texture, make sure your sour cream and 7Up are cold when mixing. This helps create fluffier biscuits.
- When cutting biscuits, place the cutter as close to the edge and to other cuts as possible to minimize waste and get the most out of your dough.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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