7 UP Biscuits
7 UP Biscuits are soft, buttery, and slightly sweet biscuits made with just a few simple ingredients, perfect for any meal or occasion!
Equipment
- 9x13 pan
Ingredients
- 4 c. Bisquick plus extra for patting out the dough
- 1 c. sour cream
- 1 c. 7Up
- 1 stick salted butter
Instructions
- Preheat your oven to 425°F. Place a 9x13-inch pan with 1 stick of butter into the oven to melt while it preheats. Keep an eye on it so the butter doesn’t burn.
- In the meantime, whisk together the Bisquick, sour cream, and 7 UP until a soft dough forms.
- Lightly flour your work surface with Bisquick and pour the dough onto it. Sprinkle additional Bisquick over the top.
- Fold the dough gently, adding small amounts of Bisquick as needed, until it becomes manageable and no longer overly sticky.
- Remove the pan with the melted butter from the oven.
- Pat the dough into a 1-inch thick circle. Use a round cookie cutter or the rim of a glass to cut out the biscuits. Place each biscuit into the melted butter in the pan.
- Combine and flatten the remaining dough to cut more biscuits until you have 12.
- Bake for 10-12 minutes, or until the tops are golden brown.
- Remove from the oven and let the biscuits cool slightly in the pan, allowing them to absorb the melted butter.
- Serve warm and enjoy!
Notes
- Don’t overwork the dough! Gently fold it just enough to make it manageable. Overworking can make the biscuits dense instead of fluffy.
- Keep an eye on the butter while it’s melting in the oven. Remove it as soon as it’s fully melted to avoid browning or burning.
- For the best biscuit texture, make sure your sour cream and 7Up are cold when mixing. This helps create fluffier biscuits.
- When cutting biscuits, place the cutter as close to the edge and to other cuts as possible to minimize waste and get the most out of your dough.
Nutrition
Calories: 452kcalCarbohydrates: 53gProtein: 7gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 34mgSodium: 1075mgPotassium: 156mgFiber: 2gSugar: 12gVitamin A: 362IUVitamin C: 0.4mgCalcium: 164mgIron: 2mg
Tried this recipe?Let us know how it was!