Hey, y'all! If you're looking for an easy breakfast that’s perfect for a crowd or just a cozy weekend morning, my Sausage Egg and Cheese Breakfast Sliders are a great choice. They’re packed with savory sausage, scrambled eggs, and melty cheddar cheese, all wrapped up in a buttery, garlic-flavored bagel. It’s like your favorite breakfast sandwich, but baked to perfection.
Sausage Egg and Cheese Breakfast Sliders
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Ingredients: Sausage Egg and Cheese Breakfast Sliders
What’s great about this recipe is how simple it is. You just cook up the sausage and eggs, layer everything together, and pop it in the oven. In about 25 minutes, you’ve got a hearty, delicious breakfast that everyone will love. Plus, the garlic butter brushed on top adds that extra bit of flavor that really makes these sandwiches special.
- 8 mini everything bagels
- 10 eggs
- 8 sausage patties
- 16 slices cheddar cheese
- 3 tbsp. butter, melted
- 2 tsp. garlic salt
How to Make Sausage Egg and Cheese Breakfast Sliders
These breakfast bagels are also super versatile. You can swap out the sausage for bacon or ham, try different cheeses, or even add some veggies. They’re easy to customize, so you can make them exactly how you like them. And if you’ve got leftovers, they reheat really well, so you can enjoy them later.
- Preheat your oven to 375°F.
- In a large pan, cook the sausage patties over medium-high heat until they are fully cooked and browned on both sides. Once done, set them aside.
- In the same pan, use the leftover sausage grease to cook the eggs. Scramble them until fully cooked, then turn off the heat.
- In a 9x13-inch baking dish, place the bottoms of the mini bagels. Add a slice of cheddar cheese to each bagel bottom.
- Place a sausage patty on top of each cheese-covered bagel bottom. Distribute the scrambled eggs evenly over the sausage patties. Add another slice of cheddar cheese on top of the eggs. Place the top halves of the bagels on top of the cheese.
- In a microwave-safe bowl, melt the butter. Stir in the garlic salt until well combined.
- Brush the garlic butter over the tops of the bagels. Place the baking dish in the preheated oven and bake for 5-10 minutes, or until the cheese is fully melted.
- Use a spatula to lift the bagels out of the baking dish. Serve and enjoy!
Pro Tips For Making This Recipe
- Scramble the eggs just until they’re set but still soft. They will continue cooking a bit in the oven, so this will help prevent them from becoming too dry.
- You can assemble the bagels the night before and store them in the refrigerator. In the morning, just brush with garlic butter and bake as directed.
- If you want the bagel bottoms to stay crispy, place a wire rack in the baking dish. This allows air to circulate underneath the bagels, preventing them from getting soggy.
Frequently Asked Questions
Yes, you can use regular-sized bagels. Just keep in mind that the cooking and assembly time may vary slightly, and you might need to adjust the amount of filling per bagel.
To keep the bagel bottoms crispy, you can place a wire rack in the baking dish before assembling. This allows air to circulate underneath, reducing sogginess.
These bagels can be stored in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the oven at 350°F until warmed through.
Other Breakfast Recipes You'll Love
Sausage Egg and Cheese Breakfast Sliders
This recipe is a lifesaver when you’re short on time but still want to serve something homemade. Whether it’s a busy weekday morning or a laid-back weekend brunch, these mini bagel sandwiches are sure to be a hit. They’re tasty, filling, and so easy to make—what’s not to love?
Sausage Egg and Cheese Breakfast Sliders
Ingredients
- 8 mini everything bagels
- 10 eggs
- 8 sausage patties
- 16 slices cheddar cheese
- 3 tbsp. butter melted
- 2 tsp. garlic salt
Instructions
- Preheat your oven to 375°F.
- In a large pan, cook the sausage patties over medium-high heat until they are fully cooked and browned on both sides. Once done, set them aside.
- In the same pan, use the leftover sausage grease to cook the eggs. Scramble them until fully cooked, then turn off the heat.
- In a 9x13-inch baking dish, place the bottoms of the mini bagels. Add a slice of cheddar cheese to each bagel bottom.
- Place a sausage patty on top of each cheese-covered bagel bottom. Distribute the scrambled eggs evenly over the sausage patties. Add another slice of cheddar cheese on top of the eggs. Place the top halves of the bagels on top of the cheese.
- In a microwave-safe bowl, melt the butter. Stir in the garlic salt until well combined.
- Brush the garlic butter over the tops of the bagels. Place the baking dish in the preheated oven and bake for 5-10 minutes, or until the cheese is fully melted.
- Use a spatula to lift the bagels out of the baking dish. Serve and enjoy!
Notes
- Scramble the eggs just until they’re set but still soft. They will continue cooking a bit in the oven, so this will help prevent them from becoming too dry.
- You can assemble the bagels the night before and store them in the refrigerator. In the morning, just brush with garlic butter and bake as directed.
- If you want the bagel bottoms to stay crispy, place a wire rack in the baking dish. This allows air to circulate underneath the bagels, preventing them from getting soggy.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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