Sausage Egg and Cheese Breakfast Sliders
My Sausage Egg and Cheese Breakfast Sliders are an easy, filling breakfast option perfect for you or the entire family!
Ingredients
- 8 mini everything bagels
- 10 eggs
- 8 sausage patties
- 16 slices cheddar cheese
- 3 tbsp. butter melted
- 2 tsp. garlic salt
Instructions
- Preheat your oven to 375°F.
- In a large pan, cook the sausage patties over medium-high heat until they are fully cooked and browned on both sides. Once done, set them aside.
- In the same pan, use the leftover sausage grease to cook the eggs. Scramble them until fully cooked, then turn off the heat.
- In a 9x13-inch baking dish, place the bottoms of the mini bagels. Add a slice of cheddar cheese to each bagel bottom.
- Place a sausage patty on top of each cheese-covered bagel bottom. Distribute the scrambled eggs evenly over the sausage patties. Add another slice of cheddar cheese on top of the eggs. Place the top halves of the bagels on top of the cheese.
- In a microwave-safe bowl, melt the butter. Stir in the garlic salt until well combined.
- Brush the garlic butter over the tops of the bagels. Place the baking dish in the preheated oven and bake for 5-10 minutes, or until the cheese is fully melted.
- Use a spatula to lift the bagels out of the baking dish. Serve and enjoy!
Notes
- Scramble the eggs just until they’re set but still soft. They will continue cooking a bit in the oven, so this will help prevent them from becoming too dry.
- You can assemble the bagels the night before and store them in the refrigerator. In the morning, just brush with garlic butter and bake as directed.
- If you want the bagel bottoms to stay crispy, place a wire rack in the baking dish. This allows air to circulate underneath the bagels, preventing them from getting soggy.
Nutrition
Calories: 466kcalCarbohydrates: 24gProtein: 26gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 270mgSodium: 1278mgPotassium: 257mgFiber: 1gSugar: 1gVitamin A: 679IUVitamin C: 0.3mgCalcium: 289mgIron: 2mg
Tried this recipe?Let us know how it was!