Hey, y'all! If you're in the mood for a delicious, easy-to-make meal that's perfect for any occasion, look no further than my Easy Turkey Burgers. Packed with fresh herbs, Parmesan, and garlic, these burgers are always a crowd favorite. I hope you love them as much as I do!
Easy Turkey Burgers
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Ingredients: Easy Turkey Burgers
- 1 lb. ground turkey
- ¼ c. chopped parsley
- 2 tbsp. minced garlic
- ¼ c. red onion, finely diced
- ¼ c. shredded parmesan
- ½ c. Italian breadcrumbs
- 1 egg
- 1 teaspoon kosher salt
- toppings of choice
- hamburger buns
How to Make Easy Turkey Burgers
- In a large bowl, combine ground turkey, parsley, garlic, onion, Parmesan, breadcrumbs, egg, and salt.
- Mix until well combined, then form the mixture into patties.
- Heat a lightly oiled skillet over medium-high heat. Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Place the cooked patties on buns and dress with your choice of toppings.
- Serve immediately.
Pro Tips For Making This Recipe
- Don't overmix; simply combine the ingredients until just mixed to avoid dense, tough patties.
- After forming the patties, you can refrigerate them for 15-20 minutes. This helps them hold their shape better during cooking.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F for safe consumption.
Frequently Asked Questions
Yes, you can substitute ground chicken for ground turkey. The cooking times and method remain the same, but the flavor will be slightly different.
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours. This can help the flavors meld together and make cooking easier.
Absolutely! Form the patties and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. Thaw in the refrigerator before cooking.
The internal temperature of the patties should reach 165°F. Use a meat thermometer to check for doneness.
Other Sandwich Recipes You'll Love
Easy Turkey Burgers
Easy Turkey Burgers
Ingredients
- 1 lb. ground turkey
- ¼ c. chopped parsley
- 2 tbsp. minced garlic
- ¼ c. red onion finely diced
- ¼ c. shredded parmesan
- ½ c. Italian breadcrumbs
- 1 egg
- 1 teaspoon kosher salt
- toppings of choice
- hamburger buns
Instructions
- In a large bowl, combine ground turkey, parsley, garlic, onion, Parmesan, breadcrumbs, egg, and salt.
- Mix until well combined, then form the mixture into patties.
- Heat a lightly oiled skillet over medium-high heat. Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Place the cooked patties on buns and dress with your choice of toppings.
- Serve immediately.
Notes
- Don't overmix; simply combine the ingredients until just mixed to avoid dense, tough patties.
- After forming the patties, you can refrigerate them for 15-20 minutes. This helps them hold their shape better during cooking.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F for safe consumption.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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