Easy Turkey Burgers
You're going to love my Easy Turkey Burgers - which feature fresh herbs, garlic, and parmesan - as they come together in just minutes.
Ingredients
- 1 lb. ground turkey
- ¼ c. chopped parsley
- 2 tbsp. minced garlic
- ¼ c. red onion finely diced
- ¼ c. shredded parmesan
- ½ c. Italian breadcrumbs
- 1 egg
- 1 teaspoon kosher salt
- toppings of choice
- hamburger buns
Instructions
- In a large bowl, combine ground turkey, parsley, garlic, onion, Parmesan, breadcrumbs, egg, and salt.
- Mix until well combined, then form the mixture into patties.
- Heat a lightly oiled skillet over medium-high heat. Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
- Place the cooked patties on buns and dress with your choice of toppings.
- Serve immediately.
Notes
- Don't overmix; simply combine the ingredients until just mixed to avoid dense, tough patties.
- After forming the patties, you can refrigerate them for 15-20 minutes. This helps them hold their shape better during cooking.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F for safe consumption.
Nutrition
Calories: 336kcalCarbohydrates: 26gProtein: 39gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 114mgSodium: 1.297mgPotassium: 565mgFiber: 2gSugar: 3gVitamin A: 1.507IUVitamin C: 24mgCalcium: 276mgIron: 4mg
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