Hey, y'all! Are you looking for a no-fuss turkey recipe? If so, you're going to love this crockpot turkey breast, which is perfect for the holidays or enjoyed all year long. It's easy, juicy, and so delicious!

Crockpot Turkey Breast

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Crockpot Turkey Breast Ingredients

• 1 turkey breast, 4-6 lbs, thawed (boneless or bone-in)
• 3 tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1 tsp. paprika
• 1 tsp. Italian seasoning
• 1 tsp. black pepper
• 1 c. chicken or vegetable stock
• a few sprigs of fresh rosemary, thyme, sage, and bay leaves, for cooking

How to Make A Crockpot Turkey Breast

1. Whisk together olive oil, garlic powder, kosher salt, paprika, Italian seasoning, and black pepper to make a rub. Set aside.
2. Pat the turkey fully dry with paper towels. Slather the turkey breast with the seasoned olive oil rub, using most of the rub for the top and the sides.
3. Pour the chicken/vegetable stock into the bottom of the crockpot and add in the fresh rosemary, thyme, sage, and bay leaves. Place the turkey breast in the crockpot.
4. Cook on low for 5-6 hours or until the turkey reaches an internal temperature of. 165F.
5. Remove the turkey breast from the crockpot and let it rest for 20 minutes before slicing. Enjoy!

Pro Tips For Making This Recipe

1. Ensure the turkey breast is thoroughly patted dry with paper towels before applying the seasoning rub. This helps the rub adhere better.
2. For the juiciest and most tender turkey breast, cook it on the low setting of the crockpot for 5-6 hours. Cooking on low heat allows the turkey to slowly tenderize without drying out. Do not cook on high.
3. Use a meat thermometer to ensure the turkey reaches an internal temperature of 165F before removing it from the crockpot.

Frequently Asked Questions

Other Turkey Recipes You'll Love

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Crockpot Turkey Breast

Crockpot Turkey Breast

JC Phelps

Making a turkey breast doesn't have to be difficult; you'll love this moist, flavorful Crockpot Turkey Breast - so easy and delicious!

5 from 7 votes

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Prep Time 10 minutes mins

Cook Time 5 hours hrs 30 minutes mins

Resting Time 20 minutes mins

Total Time 6 hours hrs

Course Main Course

Cuisine American

Servings 8 servings

Calories 228 kcal

Equipment

• Crockpot

Ingredients

  

1x2x3x

• 4-6 lb. turkey breast thawed, boneless or bone-in
• 3 tbsp. olive oil
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1 tsp. paprika
• 1 tsp. italian seasoning
• 1 tsp. black pepper
• 1 c. chicken or vegetable stock
• a few sprigs of fresh rosemary, thyme, sage, and bay leaves for cooking

Instructions

 

• Whisk together olive oil, garlic powder, kosher salt, paprika, Italian seasoning, and black pepper to make a rub. Set aside.
• Pat the turkey fully dry with paper towels. Slather the turkey breast with the seasoned olive oil rub, using most of the rub for the top and the sides.
• Pour the chicken/vegetable stock into the bottom of the crockpot and add in the fresh rosemary, thyme, sage, and bay leaves. Place the turkey breast in the crockpot.
• Cook on low for 5-6 hours or until the turkey reaches an internal temperature of. 165F.
• Remove the turkey breast from the crockpot and let it rest for 20 minutes before slicing. Enjoy!

Notes

• Ensure the turkey breast is thoroughly patted dry with paper towels before applying the seasoning rub. This helps the rub adhere better.
• For the juiciest and most tender turkey breast, cook it on the low setting of the crockpot for 5-6 hours. Cooking on low heat allows the turkey to slowly tenderize without drying out. Do not cook on high.
• Use a meat thermometer to ensure the turkey reaches an internal temperature of 165F before removing it from the crockpot.

Nutrition

Calories: 228kcalCarbohydrates: 2gProtein: 37gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 92mgSodium: 708mgPotassium: 436mgFiber: 0.5gSugar: 0.4gVitamin A: 130IUVitamin C: 1mgCalcium: 37mgIron: 1mg

Keyword Crockpot Turkey Breast

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My best,

JC