Hey, y'all! Are you looking for the perfect weeknight meal? Look no further than my Cheesy Chicken Spaghetti! It's a comforting, hearty dish that's sure to satisfy the taste buds of your entire family!
Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti Ingredients
- 16 oz. angel hair pasta, cooked according to package instructions
- 2 c. cheddar cheese, shredded
- 4 c. cooked chicken, chopped
- 1.5 c. chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) tomatoes with chiles (Rotel), drained
- 1 can (4 oz.) mushrooms, drained
- ½ c. sour cream
- 1 c. onion, chopped
- 1 c. celery, chopped
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 3 tbsp. butter
How to Make Cheesy Chicken Spaghetti
- Preheat oven to 350F. Spray or grease a 13x9 baking dish.
- In a skillet over medium-high heat, melt butter. Add onion and celery; cook for roughly 5 minutes, or until onions and celery are tender.
- In a large bowl, combine the cooked onion and celery, chicken brother, cream of mushroom, cream of chicken, Rotel, mushrooms, sour cream, salt, pepper, and garlic powder. Stir in chicken and half of the cheese.
- Add pasta and toss until evenly coated. Add to the greased baking dish and top with the final cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Enjoy!
Pro Tips For Making This Recipe
- Customize the cheeses used to your liking.
- If you want the recipe to be spicier, add some red pepper flakes or your favorite hot sauce.
- This dish can be made in advance. Simply prepare the dish, cover it tightly, and refrigerate. It'll be ready to bake the next day!
- For a side dish, this serves well with a side salad and garlic bread.
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Cheesy Chicken Spaghetti Recipe
Cheesy Chicken Spaghetti
The perfect weeknight recipe: my Cheesy Chicken Spaghetti, which is creamy, delicious, and extremely easy to make!
Ingredients
- 16 oz. angel hair pasta cooked according to package instructions
- 2 c. cheddar cheese shredded
- 4 c. cooked chicken chopped
- 1.5 c. chicken broth
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- 10 oz. tomatoes with chiles (Rotel) drained
- 4 oz. mushrooms canned & drained
- ½ c. sour cream
- 1 c. onion chopped
- 1 c. celery chopped
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 3 tbsp. butter
Instructions
- Preheat oven to 350F. Spray or grease a 13x9 baking dish.
- In a skillet over medium-high heat, melt butter. Add onion and celery; cook for roughly 5 minutes, or until onions and celery are tender.
- In a large bowl, combine the cooked onion and celery, chicken brother, cream of mushroom, cream of chicken, Rotel, mushrooms, sour cream, salt, pepper, and garlic powder. Stir in chicken and half of the cheese.
- Add pasta and toss until evenly coated. Add to the greased baking dish and top with the final cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Enjoy!
Notes
- Customize the cheeses used to your liking.
- If you want the recipe to be spicier, add some red pepper flakes or your favorite hot sauce.
- This dish can be made in advance. Simply prepare the dish, cover it tightly, and refrigerate. It'll be ready to bake the next day!
- For a side dish, this serves well with a side salad and garlic bread.
Nutrition
Calories: 470kcalCarbohydrates: 33gProtein: 35gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 105mgSodium: 613mgPotassium: 414mgFiber: 2gSugar: 3gVitamin A: 587IUVitamin C: 2mgCalcium: 326mgIron: 2mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC
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