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Home » Recipes

Spinach Artichoke Pasta Salad

Apr 10, 2023 by JCP

Hey, y'all! If you've been on the blog before, you probably know that I love pasta salad and dips. Why not combine the two? The result is my Spinach Artichoke Pasta Salad, which I think y'all will love as much as I do!

Spinach Artichoke Pasta Salad

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Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad Ingredients

  • 16 oz. rotini, cooked and drained
  • 1.5 c. Duke's Mayonnaise
  • 1 c. sour cream
  • 6-8 slices of bacon, cooked and chopped
  • 14 oz. can of chopped artichoke hearts, drained
  • 10 oz. frozen spinach, thawed and well-drained
  • 1 package Knorr Vegetable Recipe Mix (1.4 oz)
  • 3 tbsp. freeze-dried chives
  • 4 oz. parmesan cheese, shredded
Spinach Artichoke Pasta Salad

How to Make Spinach Artichoke Pasta Salad

  1. Cook pasta according to the package instructions and drain. Cook bacon until crispy and chop.
  2. In a large bowl, combine cooked rotini, Duke's Mayonnaise, sour cream, chopped bacon, chopped artichoke hearts, spinach, Knorr Vegetable Recipe Mix, freeze-dried chives, and parmesan cheese. Mix until well-combined.
  3. Refrigerate the pasta salad for at least one hour. If the pasta salad is too dry, add more mayonnaise and sour cream (2:1 ratio). Enjoy!
Spinach Artichoke Pasta Salad

Pro Tips For Making This Recipe

  1. Refrigeration is necessary for making this recipe; it allows all of the flavors to mix together. Don't skip this step!
  2. If the pasta salad is too dry after refrigeration, simply add more mayonnaise and sour cream (2:1 ratio).
  3. Make sure that the spinach and artichoke hearts are both well-drained.
Spinach Artichoke Pasta Salad

Frequently Asked Questions

What type of pasta should I use for this pasta salad?

While I like to use rotini, you can use the pasta shape of your choice.

Can fresh spinach be substituted?

Absolutely! Simply chop the spinach into small pieces. That's one reason that I love frozen spinach: it's a great size to mix into a recipe!

Other Recipes You'll Love

  1. Buffalo Chicken Roll Ups
  2. Pimento Cheese Pasta Salad
  3. Southern Grape Salad
Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad Recipe

Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad

JC Phelps
Love pasta salad and spinach artichoke dip? Enjoy the best of both worlds with my Spinach Artichoke Pasta Salad!
5 from 36 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Refrigeration 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Side Dish
Cuisine American, Southern
Servings 8 servings
Calories 672 kcal

Ingredients
  

  • 16 oz. rotini cooked and drained
  • 1.5 c. Duke's Mayonnaise
  • 1 c. sour cream
  • 6-8 slices bacon cooked and chopped
  • 14 oz. can of chopped artichoke hearts drained
  • 10 oz. frozen spinach thawed and well-drained
  • 1 package Knorr Vegetable Recipe Mix 1.4 oz
  • 3 tbsp. freeze-dried chives
  • 4 oz. parmesan cheese shredded

Instructions
 

  • Cook pasta according to the package instructions and drain. Cook bacon until crispy and chop.
  • In a large bowl, combine cooked rotini, Duke's Mayonnaise, sour cream, chopped bacon, chopped artichoke hearts, spinach, Knorr Vegetable Recipe Mix, freeze-dried chives, and parmesan cheese. Mix until well-combined.
  • Refrigerate the pasta salad for at least one hour. If the pasta salad is too dry, add more mayonnaise and sour cream (2:1 ratio). Enjoy!

Notes

  • Refrigeration is necessary for making this recipe; it allows all of the flavors to mix together. Don't skip this step!
  • If the pasta salad is too dry after refrigeration, simply add more mayonnaise and sour cream (2:1 ratio).
  • Make sure that the spinach and artichoke hearts are both well-drained.

Nutrition

Calories: 672kcalCarbohydrates: 51gProtein: 16gFat: 45gSaturated Fat: 11gPolyunsaturated Fat: 21gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 46mgSodium: 745mgPotassium: 472mgFiber: 5gSugar: 4gVitamin A: 8265IUVitamin C: 39mgCalcium: 304mgIron: 3mg
Keyword pasta salad, Spinach Artichoke Pasta Salad
Tried this recipe?Let us know how it was!
Spinach Artichoke Pasta Salad

Y'all come back now, ya hear?

My best,

JC

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