Hey, y'all! If you've been on the blog before, you probably know that I love pasta salad and dips. Why not combine the two? The result is my Spinach Artichoke Pasta Salad, which I think y'all will love as much as I do!

Spinach Artichoke Pasta Salad

Name: Spinach Artichoke Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 16 oz. rotini (cooked and drained); 1.5 c. Duke's Mayonnaise; 1 c. sour cream; 6-8 slices bacon (cooked and chopped); 14 oz. can of chopped artichoke hearts (drained); 10 oz. frozen spinach (thawed and well-drained); 1 package Knorr Vegetable Recipe Mix (1.4 oz); 3 tbsp. freeze-dried chives; 4 oz. parmesan cheese (shredded)

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Spinach Artichoke Pasta Salad Ingredients

16 oz. rotini, cooked and drained
1.5 c. Duke's Mayonnaise
1 c. sour cream
6-8 slices of bacon, cooked and chopped
14 oz. can of chopped artichoke hearts, drained
10 oz. frozen spinach, thawed and well-drained
1 package Knorr Vegetable Recipe Mix (1.4 oz)
3 tbsp. freeze-dried chives
4 oz. parmesan cheese, shredded

How to Make Spinach Artichoke Pasta Salad

Cook pasta according to the package instructions and drain. Cook bacon until crispy and chop.
In a large bowl, combine cooked rotini, Duke's Mayonnaise, sour cream, chopped bacon, chopped artichoke hearts, spinach, Knorr Vegetable Recipe Mix, freeze-dried chives, and parmesan cheese. Mix until well-combined.
Refrigerate the pasta salad for at least one hour. If the pasta salad is too dry, add more mayonnaise and sour cream (2:1 ratio). Enjoy!

Pro Tips For Making This Recipe

Refrigeration is necessary for making this recipe; it allows all of the flavors to mix together. Don't skip this step!
If the pasta salad is too dry after refrigeration, simply add more mayonnaise and sour cream (2:1 ratio).
Make sure that the spinach and artichoke hearts are both well-drained.

Frequently Asked Questions

What type of pasta should I use for this pasta salad?

While I like to use rotini, you can use the pasta shape of your choice.

Can fresh spinach be substituted?

Absolutely! Simply chop the spinach into small pieces. That's one reason that I love frozen spinach: it's a great size to mix into a recipe!

Other Recipes You'll Love

Spinach Artichoke Pasta Salad Recipe

Spinach Artichoke Pasta Salad

JC Phelps

Love pasta salad and spinach artichoke dip? Enjoy the best of both worlds with my Spinach Artichoke Pasta Salad!

5 from 36 votes

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Prep Time 10

Cook Time 10

Refrigeration 1

Total Time 1 20

Course Side Dish

Cuisine American, Southern

Servings servings

Calories 672 kcal

Ingredients

16 oz. rotini cooked and drained
1.5 c. Duke's Mayonnaise
1 c. sour cream
6-8 slices bacon cooked and chopped
14 oz. can of chopped artichoke hearts drained
10 oz. frozen spinach thawed and well-drained
1 package Knorr Vegetable Recipe Mix 1.4 oz
3 tbsp. freeze-dried chives
4 oz. parmesan cheese shredded

Instructions

Cook pasta according to the package instructions and drain. Cook bacon until crispy and chop.
In a large bowl, combine cooked rotini, Duke's Mayonnaise, sour cream, chopped bacon, chopped artichoke hearts, spinach, Knorr Vegetable Recipe Mix, freeze-dried chives, and parmesan cheese. Mix until well-combined.
Refrigerate the pasta salad for at least one hour. If the pasta salad is too dry, add more mayonnaise and sour cream (2:1 ratio). Enjoy!

Notes

Refrigeration is necessary for making this recipe; it allows all of the flavors to mix together. Don't skip this step!
If the pasta salad is too dry after refrigeration, simply add more mayonnaise and sour cream (2:1 ratio).
Make sure that the spinach and artichoke hearts are both well-drained.

Nutrition

Calories: 672kcalCarbohydrates: 51gProtein: 16gFat: 45gSaturated Fat: 11gPolyunsaturated Fat: 21gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 46mgSodium: 745mgPotassium: 472mgFiber: 5gSugar: 4gVitamin A: 8265IUVitamin C: 39mgCalcium: 304mgIron: 3mg

Keyword pasta salad, Spinach Artichoke Pasta Salad

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