Hey, y’all! When you need a quick and comforting dinner that comes together with almost no effort, this Sheet Pan Sausage Tortellini Bake is the perfect solution. It is hearty, cheesy, and full of flavor, and everything cooks together in one pan for the easiest cleanup.

Sheet Pan Sausage Tortellini Bake

Jump to Recipe Print Recipe

It is a simple weeknight meal that tastes like so much more work than it really is. Toss everything in a bowl, spread it on a sheet pan, and let the oven do the rest. It is ideal for busy nights, meal prep, or feeding a hungry family without spending all evening in the kitchen.

Subscribe To Receive New Posts Straight In Your Inbox

Sheet Pan Sausage Tortellini Bake Ingredients

• 12 oz. frozen broccoli florets
• 3 cloves of garlic, minced
• 14 oz. smoked sausage
• 19 oz. frozen tortellini
• 8 oz. shredded parmesan cheese
• 6 tbsp. olive oil
• Salt and pepper to taste
• Pinch of red chili flakes

How to Make Sheet Pan Sausage Tortellini Bake

1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a large baking sheet with foil and spray with non-stick spray.
3. Slice the smoked sausage into ¼-inch rounds
4. Add the smoked sausage, broccoli, and tortellini to a large mixing bowl.
5. Drizzle the olive oil over top, add the garlic, and toss to coat.
6. Add the salt, pepper, and red pepper flakes, and toss again.
7. Add to the baking sheet and spread out evenly.
8. Bake for 30 minutes, stirring every 10 minutes. For the last 10 minutes of baking time, sprinkle Parmesan cheese over the top to melt.

Pro Tips For Making This Recipe

1. Stir every 10 minutes to help the tortellini cook evenly and keep the sausage from over browning.
2. Use frozen tortellini for best results since it cooks perfectly in the oven without thawing.
3. Slice the sausage evenly so everything cooks at the same rate.
4. Add Parmesan at the end so it melts beautifully during the final minutes of baking.
5. Season to taste and add a pinch of red pepper flakes for extra flavor without too much heat.

Frequently Asked Questions

Other Recipes You'll Love

1. Maple Dijon Chicken Sheet Pan
2. One Pot Cheesy Sausage Rice
3. Buffalo Chicken Tortellini

Recipe

Sheet Pan Sausage Tortellini Bake

JC Phelps

This Sheet Pan Sausage Tortellini Bake is a simple and flavorful one-pan dinner: quick to prep, delicious, and easy to clean up!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 1168 kcal

Ingredients

  

1x2x3x

• 12 oz. broccoli florets frozen
• 3 cloves garlic minced
• 14 oz. smoked sausage
• 19 oz. tortellini frozen
• 8 oz. shredded parmesan cheese
• 6 tbsp. olive oil
• Salt and pepper to taste
• Pinch of red chili flakes

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit.
• Line a large baking sheet with foil and spray with non-stick spray.
• Slice the smoked sausage into ¼-inch rounds
• Add the smoked sausage, broccoli, and tortellini to a large mixing bowl.
• Drizzle the olive oil over top, add the garlic, and toss to coat.
• Add the salt, pepper, and red pepper flakes, and toss again.
• Add to the baking sheet and spread out evenly.
• Bake for 30 minutes, stirring every 10 minutes. For the last 10 minutes of baking time, sprinkle Parmesan cheese over the top to melt.

Notes

1. Stir every 10 minutes to help the tortellini cook evenly and keep the sausage from over browning.
2. Use frozen tortellini for best results since it cooks perfectly in the oven without thawing.
3. Slice the sausage evenly so everything cooks at the same rate.
4. Add Parmesan at the end so it melts beautifully during the final minutes of baking.
5. Season to taste and add a pinch of red pepper flakes for extra flavor without too much heat.

Nutrition

Calories: 1168kcalCarbohydrates: 69gProtein: 55gFat: 75gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 33gCholesterol: 160mgSodium: 2363mgPotassium: 518mgFiber: 7gSugar: 6gVitamin A: 973IUVitamin C: 77mgCalcium: 913mgIron: 6mg

Keyword Sheet Pan Sausage Tortellini Bake

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC