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–+ servings
Sheet Pan Sausage Tortellini Bake

Sheet Pan Sausage Tortellini Bake

JC Phelps
This Sheet Pan Sausage Tortellini Bake is a simple and flavorful one-pan dinner: quick to prep, delicious, and easy to clean up!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 1168 kcal

Ingredients
  

  • 12 oz. broccoli florets frozen
  • 3 cloves garlic minced
  • 14 oz. smoked sausage
  • 19 oz. tortellini frozen
  • 8 oz. shredded parmesan cheese
  • 6 tbsp. olive oil
  • Salt and pepper to taste
  • Pinch of red chili flakes

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Line a large baking sheet with foil and spray with non-stick spray.
  • Slice the smoked sausage into ¼-inch rounds
  • Add the smoked sausage, broccoli, and tortellini to a large mixing bowl.
  • Drizzle the olive oil over top, add the garlic, and toss to coat.
  • Add the salt, pepper, and red pepper flakes, and toss again.
  • Add to the baking sheet and spread out evenly.
  • Bake for 30 minutes, stirring every 10 minutes. For the last 10 minutes of baking time, sprinkle Parmesan cheese over the top to melt.

Notes

  1. Stir every 10 minutes to help the tortellini cook evenly and keep the sausage from over browning.
  2. Use frozen tortellini for best results since it cooks perfectly in the oven without thawing.
  3. Slice the sausage evenly so everything cooks at the same rate.
  4. Add Parmesan at the end so it melts beautifully during the final minutes of baking.
  5. Season to taste and add a pinch of red pepper flakes for extra flavor without too much heat.

Nutrition

Calories: 1168kcalCarbohydrates: 69gProtein: 55gFat: 75gSaturated Fat: 25gPolyunsaturated Fat: 6gMonounsaturated Fat: 33gCholesterol: 160mgSodium: 2363mgPotassium: 518mgFiber: 7gSugar: 6gVitamin A: 973IUVitamin C: 77mgCalcium: 913mgIron: 6mg
Keyword Sheet Pan Sausage Tortellini Bake
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