Hey, y'all! Prepare for the ultimate comfort meal with my Broccoli Cheddar Baked Potatoes, which are stuffed with a creamy, cheesy broccoli mixture. Whether served as a hearty side dish or a main course, these loaded baked potatoes are guaranteed to be a crowd-pleaser at any gathering or family dinner.

Broccoli Cheddar Baked Potatoes

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Ingredients: Broccoli Cheddar Baked Potatoes

• 3 large russet potatoes
• ¾ c. sour cream
• 2 c. cheddar cheese, shredded and divided
• 1 ½ c. broccoli, steamed and drained
• 4 tbsp. salted butter
• ¼ c. milk
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• black pepper, to taste
• 3 chives, diced
• olive oil, for rubbing
• kosher salt, for sprinkling

How to Make Broccoli Cheddar Baked Potatoes

1. Preheat the oven to 350F.
2. Scrub potatoes and pat them dry. Using a fork, poke several holes in each potato. Rub olive oil over the potatoes. Sprinkle all sides generously with salt. Place them on a baking sheet and bake for about 1 hour, or until they are tender when pierced with a fork.
3. Allow the potatoes to cool until they are comfortable to handle.
4. Cut each potato in half lengthwise, keeping the skin intact.
5. Carefully scoop out the inside of each potato, leaving a thin layer attached to the skin to prevent them from falling apart.
6. In a bowl, combine the scooped-out potato flesh, sour cream, butter, milk, seasonings, chives, cracked pepper, broccoli, and 1 cup of cheddar cheese. Mix well.
7. Fill each potato skin with the mixture and sprinkle the tops with the remaining cheese.
8. Place the filled potatoes back in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve warm and enjoy!

Pro Tips For Making This Recipe

1. Select potatoes that are similar in size for even cooking. Russet potatoes work well due to their fluffy texture once baked.
2. Customize the filling to your liking by adding cooked bacon, diced ham, or even vegetarian options like sautéed mushrooms or spinach.

Other Potatoes Recipes You'll Love

1. Buffalo Chicken Baked Potatoes
2. Creamy Mashed Red Skinned Potatoes
3. Cheddar Bacon Twice-Baked Potatoes

Broccoli Cheddar Baked Potatoes

Broccoli Cheddar Baked Potatoes

JC Phelps

These Broccoli Cheddar Baked Potatoes are baked to perfection and full of cheesy goodness. You're going to love them!

5 from 9 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 6

Calories 567 kcal

Ingredients

  

1x2x3x

• 3 large russet potatoes
• ¾ c. sour cream
• 2 c. cheddar cheese shredded and divided
• 1 ½ c. broccoli steamed and drained
• 4 tbsp. salted butter
• ¼ c. milk
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• black pepper to taste
• 3 chives diced
• olive oil for rubbing
• kosher salt for sprinkling

Instructions

 

• Preheat the oven to 350F.
• Scrub potatoes and pat them dry. Using a fork, poke several holes in each potato. Rub olive oil over the potatoes. Sprinkle all sides generously with salt. Place them on a baking sheet and bake for about 1 hour, or until they are tender when pierced with a fork.
• Allow the potatoes to cool until they are comfortable to handle.
• Cut each potato in half lengthwise, keeping the skin intact.
• Carefully scoop out the inside of each potato, leaving a thin layer attached to the skin to prevent them from falling apart.
• In a bowl, combine the scooped-out potato flesh, sour cream, butter, milk, seasonings, chives, cracked pepper, broccoli, and 1 cup of cheddar cheese. Mix well.
• Fill each potato skin with the mixture and sprinkle the tops with the remaining cheese.
• Place the filled potatoes back in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
• Serve warm and enjoy!

Notes

• Select potatoes that are similar in size for even cooking. Russet potatoes work well due to their fluffy texture once baked.
• Customize the filling to your liking by adding cooked bacon, diced ham, or even vegetarian options like sautéed mushrooms or spinach.

Nutrition

Calories: 567kcalCarbohydrates: 28gProtein: 24gFat: 41gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 119mgSodium: 618mgPotassium: 767mgFiber: 3gSugar: 4gVitamin A: 1.654IUVitamin C: 61mgCalcium: 648mgIron: 2mg

Keyword Broccoli Cheddar Baked Potatoes

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My best,

JC