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Jan 7, 2020 · Modified: Jul 18, 2024 by JCP

Whipped Feta And Honey

Hey, y'all! I hosted a dinner party for a magazine during the spring of 2019. The highlight of the meal, hands down, was the appetizer: My Whipped Feta and Honey. I made a triple batch and the entire bowl was scraped clean; my guests were, essentially, begging me for more. They left the meal with the promise that I would make it again (and again!) -- and that, to me, is the sign of a successful recipe.

Whipped Feta And Honey: The Perfect Appetizer

My friend Shelby wrote to me this morning about the recipe; she said that she was unable to find it here on the blog. I then realized that I never published it; thus, here I am writing this... months later.

FAQ

What should I pair with this recipe?

My whipped feta and honey pairs perfectly with toasted bread, crostini, and/or your favorite dipper (ie: Wheat Thins). I served it at my dinner party with bread from Blue Dog Bakery and Cafe, one of my favorite places in Louisville, and used honey from a local apiarist from Southern Kentucky. It also serves well with carrots and celery!

Do I need any special equipment?

Absolutely not -- that said, I choose to use my KitchenAid mixer to perfectly mix the dip. It's so much easier to accomplish the perfect consistency using the mixer than doing it by hand!

Whipped Feta and Honey: The Perfect Dinner Party Appetizer by JC Phelps of JCP Eats, A Kentucky-Based Food and Southern Lifestyle Blogger/Writer + Recipe Developer

Enjoying my Whipped Feta and Honey? Check out my other blog posts here!

The Recipe

Whipped Feta and Honey

Whipped Feta and Honey

JC Phelps

Looking for the perfect appetizer? Try one of my all-time favorites: my whipped feta and honey. So delicious!

5 from 1 vote
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Cook Time 5 minutes mins
Total Time 5 minutes mins

Course Appetizer
Cuisine Greek

Servings 4 people
Calories 338 kcal

Ingredients

  

  • 8 oz. crumbled feta
  • 3 oz. cream cheese room temperature
  • ⅓ c. honey
  • 1.5 tablespoon olive oil
  • 1 tsp. Garlic powder
  • 1 tsp. black pepper
  • ½ tsp. salt

Instructions

 

  • Mix crumbled feta, cream cheese, and olive oil together in a mixing bowl.
  • Add honey to the mixture, combining until smooth.
  • Sprinkle garlic powder, black pepper, and salt into the whipped feta and mix until well-combined.
  • Top with a drizzle of honey.

Nutrition

Calories: 338kcalCarbohydrates: 21gProtein: 10gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 72mgSodium: 954mgPotassium: 105mgFiber: 1gSugar: 17gVitamin A: 532IUVitamin C: 1mgCalcium: 308mgIron: 1mg

Keyword feta, honey, whipped feta, whipped feta and honey
Tried this recipe?Let us know how it was!

Enjoy my Whipped Feta and Honey? Check out my other blog posts here!

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

Enjoy my Whipped Feta and Honey? Check out my other blog posts here!

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JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, but I'm better known as JCP Eats online. I’m so glad you’re here! I’m a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and a lifelong believer that good food brings people together. Welcome to my Kentucky Kitchen!

Learn more about JC here.

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