Hey, y'all! There's no better snack/party food than my Ranch Seasoned Oyster Crackers. With only four ingredients, these are so easy to make. The bad part? They are downright addictive (for fairness, I warned you)!

Ranch Seasoned Oyster Crackers

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Ranch Seasoned Oyster Crackers Ingredients

• 16 oz. oyster crackers
• 2 packages ranch dressing mix
• 2 tsp. garlic powder
• ⅔ c. vegetable oil

How to Make Ranch Seasoned Oyster Crackers

1. Pour the oyster crackers into a gallon size zip-top bag.
2. In a small bowl, combine the ranch dressing mix and garlic powder then pour into the bag along with the vegetable oil. Close the bag and shake to coat the crackers in the mixture.
3. Set the bag aside to rest for 30 minutes so the crackers soak in the oil and seasoning.
4. Preheat oven to 250F.
5. Spread the seasoned crackers out in an even layer over two baking sheets. Bake at 250F for 20 minutes until golden brown.
6. Cool the crackers completely to room temperature before serving.

Pro Tips For Making This Recipe

1. To make the crackers spicy, add 1-2 tablespoons crushed red pepper
2. Store the leftover crackers in an airtight food storage container at room temperature for up to 2 weeks.

Other Snacks You'll Love

1. Hawaiian Chex Mix
2. Bacon Ranch Crack Dip
3. Chicken Cheddar Pinwheels

Ranch Seasoned Oyster Crackers Recipe

Ranch Seasoned Oyster Crackers

JC Phelps

Experience the delicious simplicity of my 4-ingredient Ranch Seasoned Oyster Crackers. Coat, bake, and enjoy the perfect, seasoned snack!

5 from 27 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Snack

Cuisine American

Servings 12

Calories 281 kcal

Ingredients

  

1x2x3x

• 16 ounces oyster crackers
• ⅔ cup vegetable oil
• 2 packages ranch seasoning mix
• 2 tsp. garlic powder

Instructions

 

• Pour the oyster crackers into a gallon size zip-top bag.
• In a small bowl, combine the ranch dressing mix and garlic powder then pour into the bag along with the vegetable oil. Close the bag and shake to coat the crackers in the mixture.
• Set the bag aside to rest for 30 minutes so the crackers soak in the oil and seasoning.
• Preheat oven to 250F.
• Spread the seasoned crackers out in an even layer over two baking sheets. Bake at 250F for 20 minutes until golden brown.
• Cool the crackers completely to room temperature before serving.

Notes

• To make the crackers spicy, add 1-2 tablespoons crushed red pepper
• Store the leftover crackers in an airtight food storage container at room temperature for up to 2 weeks.

Nutrition

Calories: 281kcalCarbohydrates: 31gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.3gSodium: 706mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 0.4IUVitamin C: 0.01mgCalcium: 8mgIron: 2mg

Keyword oyster crackers, ranch seasoned oyster crackers

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My best,

JC