No Bake Blueberry Pie

Hey, y'all! Admittedly, I do not make many desserts -- but, when I do, I prefer them to be fruit-forward. Blueberries are one of my favorite foods - thus, I set off to the kitchen to design the most delicious, easy-to-make no bake blueberry pie for y'all. I hope you love it as much as I do!

No Bake Blueberry Pie

This recipe yields one pie, though the recipe can easily be doubled. I also utilize a pre-made graham cracker crust, though if you prefer, you can make your own. Needless to say: this recipe is as easy as it gets!

Shopping List: No Bake Blueberry Pie

• fresh blueberries
• sugar
• corn starch
• vanilla extract
• pre-made graham cracker crust
• lemon juice
• kosher salt

How to Make No Bake Blueberry Pie

1. In a medium-size saucepan, combine sugar, vanilla, corn starch, lemon juice, and kosher salt. Whisk in water and mix until fully combined and no lumps exist.
2. Add in one half of the blueberries over medium-high heat. Bring to boil. Let the mixture cook until thickened, roughly 3-5 minutes.
3. Once thickened, remove from heat and allow the mixture to fully cool.
4. Fold in the remaining fresh blueberries and pour into the graham cracker crust. Refrigerate for 1-3 hours or until fully set.

The Recipe

No Bake Blueberry Pie

JC Phelps

Looking for a delicious, no-bake pie recipe? Look no further than this No Bake Blueberry Pie. It's easy to make and sinfully delicious!

5 from 50 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Refrigeration 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American, Southern

Servings 8 servings

Calories 294 kcal

Ingredients

  

1x2x3x

• 3 c. fresh blueberries
• ⅞ c. sugar
• 3.5 tbsp. corn starch
• ¼ c. water
• 1 tbsp. vanilla extract
• 1 pre-made graham cracker crust
• 1 tbsp. lemon juice
• ½ tsp. kosher salt

Instructions

 

• In a medium-size saucepan, combine sugar, vanilla, corn starch, lemon juice, and kosher salt. Whisk in water and mix until fully combined and no lumps exist.
• Add in one half of the blueberries over medium-high heat. Bring to boil. Let the mixture cook until thickened, roughly 3-5 minutes.
• Once thickened, remove from heat and allow the mixture to fully cool.
• Fold in the remaining fresh blueberries and pour into the graham cracker crust. Refrigerate for 1-3 hours or until fully set.

Nutrition

Calories: 294kcalCarbohydrates: 60gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 222mgPotassium: 98mgFiber: 3gSugar: 39gVitamin A: 48IUVitamin C: 9mgCalcium: 13mgIron: 1mg

Keyword blueberry pie, no bake blueberry pie, no bake pie

Tried this recipe?Let us know how it was!

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.