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–+ servings
No Bake Blueberry Pie

No Bake Blueberry Pie

JC Phelps
Looking for a delicious, no-bake pie recipe? Look no further than this No Bake Blueberry Pie. It's easy to make and sinfully delicious!
5 from 51 votes
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Prep Time 15 minutes
Refrigeration 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American, Southern
Servings 8 servings
Calories 294 kcal

Ingredients
  

  • 3 c. fresh blueberries
  • ⅞ c. sugar
  • 3.5 tbsp. corn starch
  • ¼ c. water
  • 1 tbsp. vanilla extract
  • 1 pre-made graham cracker crust
  • 1 tbsp. lemon juice
  • ½ tsp. kosher salt

Instructions
 

  • In a medium-size saucepan, combine sugar, vanilla, corn starch, lemon juice, and kosher salt. Whisk in water and mix until fully combined and no lumps exist.
  • Add in one half of the blueberries over medium-high heat. Bring to boil. Let the mixture cook until thickened, roughly 3-5 minutes.
  • Once thickened, remove from heat and allow the mixture to fully cool.
  • Fold in the remaining fresh blueberries and pour into the graham cracker crust. Refrigerate for 1-3 hours or until fully set.

Nutrition

Calories: 294kcalCarbohydrates: 60gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 222mgPotassium: 98mgFiber: 3gSugar: 39gVitamin A: 48IUVitamin C: 9mgCalcium: 13mgIron: 1mg
Keyword blueberry pie, no bake blueberry pie, no bake pie
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