Hey, y'all! Admittedly, I do not make many desserts -- but, when I do, I prefer them to be fruit-forward. Blueberries are one of my favorite foods - thus, I set off to the kitchen to design the most delicious, easy-to-make no bake blueberry pie for y'all. I hope you love it as much as I do!
No Bake Blueberry Pie
This recipe yields one pie, though the recipe can easily be doubled. I also utilize a pre-made graham cracker crust, though if you prefer, you can make your own. Needless to say: this recipe is as easy as it gets!
Shopping List: No Bake Blueberry Pie
- fresh blueberries
- sugar
- corn starch
- vanilla extract
- pre-made graham cracker crust
- lemon juice
- kosher salt
How to Make No Bake Blueberry Pie
- In a medium-size saucepan, combine sugar, vanilla, corn starch, lemon juice, and kosher salt. Whisk in water and mix until fully combined and no lumps exist.
- Add in one half of the blueberries over medium-high heat. Bring to boil. Let the mixture cook until thickened, roughly 3-5 minutes.
- Once thickened, remove from heat and allow the mixture to fully cool.
- Fold in the remaining fresh blueberries and pour into the graham cracker crust. Refrigerate for 1-3 hours or until fully set.
The Recipe
No Bake Blueberry Pie
Ingredients
- 3 c. fresh blueberries
- ⅞ c. sugar
- 3.5 tbsp. corn starch
- ¼ c. water
- 1 tbsp. vanilla extract
- 1 pre-made graham cracker crust
- 1 tbsp. lemon juice
- ½ tsp. kosher salt
Instructions
-
In a medium-size saucepan, combine sugar, vanilla, corn starch, lemon juice, and kosher salt. Whisk in water and mix until fully combined and no lumps exist.
-
Add in one half of the blueberries over medium-high heat. Bring to boil. Let the mixture cook until thickened, roughly 3-5 minutes.
-
Once thickened, remove from heat and allow the mixture to fully cool.
-
Fold in the remaining fresh blueberries and pour into the graham cracker crust. Refrigerate for 1-3 hours or until fully set.
Nutrition
Y’all come back now, ya hear?
My best,
JC
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Melissa says
Hey there. I am making this recipe now but I'm confused about some of the ingredients. Is it really 7/8 cup of sugar and a tablespoon of vanilla? Should that be a teaspoon? Thanks!
JCP says
Hi, Melissa! You can absolutely add less vanilla if you'd prefer; that said, I find that a heavy hand here (tbsp) really makes the pie delicious!
Christi says
This is a very good fresh blueberry pie recipe. I like how it uses blueberries to make the sauce for the filling. The next time I make this I will make a few adjustments for our taste preferences. First, I will decrease the amount of vanilla by half. I want blueberries to be the strongest flavor in the pie. Second, I will increase the amount of blueberries (almost double it to 6 cups), but there is no need to increase the amount of sugar, as fresh, local blueberries are already so sweet. In fact, I might even decrease the sugar to 3/4 cup and see how sweet it is.