Hey, y'all! My Maple Spiced Latte is full of fall flavor. With just a few ingredients you can have a café-style drink without leaving your home or needing a barista.  This drink can liven up a cold day... or any day for that matter!

Maple Spiced Latte Recipe

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I know you'll love this comforting, warming drink as much as I do; make one (or two), grab a blanket, and you'll have the perfect self-care afternoon.

Maple Spiced Latte Ingredients

• 4 oz. espresso shot or strongly brewed coffee
• 4 oz. half and half or whole milk
• 3 tbsp. maple syrup
• ⅛ tsp. ground cinnamon
• Dash of ground nutmeg
• Whipped cream, for garnish

How to Make A Hot Maple Spiced Latte

1. Heat milk in the microwave for 30 seconds on high, or heat in small saucepan over medium heat till steamy, but not boiling.
2. Brew coffee and combine with maple syrup in coffee mug. Stir together or froth until combined.
3. Froth warm milk until almost doubled in volume, pour into mug with coffee/syrup mixture, and top with cinnamon. Stir gently to combine.
4. Top with whipped cream, a dash of nutmeg, and additional cinnamon if desired. Enjoy!

Pro Tips For Making This Recipe

1. Don’t have a fancy espresso machine? No problem!  Brew strong coffee in a traditional coffee pot. Use 4 tablespoons of ground coffee to 4 oz of water to make comparable espresso shot.
2. Instant coffee can be used as well.  Following package directions, add the amount of instant coffee needed for an 8-ounce cup to a mug.  Instead of adding 8 ounces of hot water, only add 4 oz. (half a cup) to make a shot of strong coffee.
3. Milk alternatives can be used in place of regular milk.  Almond, oat, and soy milk will all perform well in this drink.

Maple Spiced Latte Recipe

Maple Spiced Latte

JC Phelps

My Maple Spiced Latte is full of fall flavor. With just a few ingredients you can have a café-style drink at home!

5 from 40 votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1 serving

Calories 126 kcal

Equipment

• milk frother

Ingredients

  

1x2x3x

• 4 oz. espresso shot or strongly brewed coffee
• 4 oz. half and half or whole milk
• 3 tbsp. maple syrup
• ⅛ tsp. ground cinnamon
• 1 dash ground nutmeg
• whipped cream for garnish

Instructions

 

• Heat milk in the microwave for 30 seconds on high, or heat in small saucepan over medium heat till steamy, but not boiling.
• Brew coffee and combine with maple syrup in coffee mug. Stir together or froth until combined.
• Froth warm milk until almost doubled in volume, pour into mug with coffee/syrup mixture, and top with cinnamon. Stir gently to combine.
• Top with whipped cream, a dash of nutmeg, and additional cinnamon if desired. Enjoy!

Notes

Don’t have a fancy espresso machine? No problem!  Brew strong coffee in a traditional coffee pot. Use 4 tablespoons of ground coffee to 4 oz of water to make comparable espresso shot.

Instant coffee can be used as well.  Following package directions, add the amount of instant coffee needed for an 8-ounce cup to a mug.  Instead of adding 8 ounces of hot water, only add 4 oz. (half a cup) to make a shot of strong coffee.

Milk alternatives can be used in place of regular milk.  Almond, oat, and soy milk will all perform well in this drink.

Nutrition

Calories: 126kcalCarbohydrates: 31gProtein: 0.1gFat: 0.4gSaturated Fat: 0.3gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 106mgFiber: 1gSugar: 27gVitamin A: 3IUVitamin C: 0.1mgCalcium: 56mgIron: 0.1mg

Keyword latte, maple spiced latte

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Y'all come back now, ya hear?

My best,

JC