Hey, y'all! My Maple Spiced Latte is full of fall flavor. With just a few ingredients you can have a café-style drink without leaving your home or needing a barista. This drink can liven up a cold day... or any day for that matter!
Maple Spiced Latte Recipe
I know you'll love this comforting, warming drink as much as I do; make one (or two), grab a blanket, and you'll have the perfect self-care afternoon.
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Maple Spiced Latte Ingredients
- 4 oz. espresso shot or strongly brewed coffee
- 4 oz. half and half or whole milk
- 3 tbsp. maple syrup
- ⅛ tsp. ground cinnamon
- Dash of ground nutmeg
- Whipped cream, for garnish
How to Make A Hot Maple Spiced Latte
- Heat milk in the microwave for 30 seconds on high, or heat in small saucepan over medium heat till steamy, but not boiling.
- Brew coffee and combine with maple syrup in coffee mug. Stir together or froth until combined.
- Froth warm milk until almost doubled in volume, pour into mug with coffee/syrup mixture, and top with cinnamon. Stir gently to combine.
- Top with whipped cream, a dash of nutmeg, and additional cinnamon if desired. Enjoy!
Pro Tips For Making This Recipe
- Don’t have a fancy espresso machine? No problem! Brew strong coffee in a traditional coffee pot. Use 4 tablespoons of ground coffee to 4 oz of water to make comparable espresso shot.
- Instant coffee can be used as well. Following package directions, add the amount of instant coffee needed for an 8-ounce cup to a mug. Instead of adding 8 ounces of hot water, only add 4 oz. (half a cup) to make a shot of strong coffee.
- Milk alternatives can be used in place of regular milk. Almond, oat, and soy milk will all perform well in this drink.
Frequently Asked Questions
Yes! If you do not have a milk frother, simply whisk the warm milk to add some volume. This will not make as much foam but will work nicely to lighten up the milk.
Milk can also be frothed by placing milk in an 8 oz mason jar or microwave safe cup with a tight-fitting lid. Tighten lid on jar and shake milk for a minute, remove lid, microwave on high for 30 seconds for a hot latte, or use as is for an iced version.
Absolutely!
1. Brew coffee, combine with maple syrup and cinnamon, stir or froth until combined, and set aside to cool for 5 minutes.
2. Fill a large glass with ice. Pour cooled coffee and maple syrup mixture over ice.
3. Pour in cold milk, stirring gently until combined.
4. Top with whipped cream, nutmeg, and additional cinnamon/maple syrup if desired.
Other Recipes You'll Love
Maple Spiced Latte Recipe
Maple Spiced Latte
Equipment
- milk frother
Ingredients
- 4 oz. espresso shot or strongly brewed coffee
- 4 oz. half and half or whole milk
- 3 tbsp. maple syrup
- ⅛ tsp. ground cinnamon
- 1 dash ground nutmeg
- whipped cream for garnish
Instructions
- Heat milk in the microwave for 30 seconds on high, or heat in small saucepan over medium heat till steamy, but not boiling.
- Brew coffee and combine with maple syrup in coffee mug. Stir together or froth until combined.
- Froth warm milk until almost doubled in volume, pour into mug with coffee/syrup mixture, and top with cinnamon. Stir gently to combine.
- Top with whipped cream, a dash of nutmeg, and additional cinnamon if desired. Enjoy!
Notes
Nutrition
Y'all come back now, ya hear?
My best,
JC
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