Hey, y'all! Confession: I love raw vegetables and I always look forward to a raw vegetable tray at an event or gathering. That said, there's nothing more disappointing than having the dip just be a mass-produced ranch dressing or another sub-par accompaniment. That's why I created my Homemade Vegetable Dip, which is incredibly easy to make. I hope y'all love it as much as I do!

Homemade Vegetable Dip

Name: Homemade Vegetable Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 c. Duke's Mayonnaise; 1 c. sour cream; 1.5 tbsp. freeze-dried chives; 1 tsp. paprika; 1 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. black pepper; 1/2 tsp. kosher salt; 2 tbsp. fresh lemon juice

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Homemade Vegetable Dip Ingredients

1 c. Duke's Mayonnaise
1 c. sour cream
1.5 tbsp. freeze-dried chives
1 tsp. paprika
1 tsp. garlic powder
½ tsp. onion powder
½ tsp. black pepper
½ tsp. kosher salt
2 tbsp. fresh lemon juice

How to Make Homemade Vegetable Dip

In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!

Frequently Asked Questions

How can I make a healthier vegetable dip?

If you want this recipe to be lighter, you can sub for low-fat mayonnaise and sour cream.

How long will this dip keep in the refrigerator?

If stored in an air-tight container, this dip will last for 4-5 days in the refrigerator. I also think it's better on day two than the first day that you make it!

Other Recipes You'll Love

Pineapple Chicken Salad
Warm BLT Dip

Homemade Vegetable Dip Recipe

Homemade Vegetable Dip

JC Phelps

Ditch the ranch dressing and pre-made vegetable dips and try my Homemade Vegetable Dip. It's easy to make and you'll never go back!

5 from 31 votes

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Prep Time 5

Total Time 5

Course Appetizer

Cuisine American, Southern

Servings

Calories 264 kcal

Ingredients

1 c. Duke's Mayonnaise
1 c. sour cream
1.5 tbsp. freeze-dried chives
1 tsp. paprika
1 tsp. garlic powder
½ tsp. onion powder
½ tsp. black pepper
½ tsp. kosher salt
2 tbsp. fresh lemon juice

Instructions

In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!

Nutrition

Calories: 264kcalCarbohydrates: 2gProtein: 1gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 30mgSodium: 317mgPotassium: 59mgFiber: 0.2gSugar: 1gVitamin A: 224IUVitamin C: 1mgCalcium: 35mgIron: 0.2mg

Keyword homemade vegetable dip, vegetable dip

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