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Home » Recipes

Homemade Vegetable Dip

May 15, 2023 by JCP

Hey, y'all! Confession: I love raw vegetables and I always look forward to a raw vegetable tray at an event or gathering. That said, there's nothing more disappointing than having the dip just be a mass-produced ranch dressing or another sub-par accompaniment. That's why I created my Homemade Vegetable Dip, which is incredibly easy to make. I hope y'all love it as much as I do!

Homemade Vegetable Dip

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Homemade Vegetable Dip

Homemade Vegetable Dip Ingredients

  • 1 c. Duke's Mayonnaise
  • 1 c. sour cream
  • 1.5 tbsp. freeze-dried chives
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. black pepper
  • ½ tsp. kosher salt
  • 2 tbsp. fresh lemon juice
Homemade Vegetable Dip

How to Make Homemade Vegetable Dip

  1. In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!
Homemade Vegetable Dip

Frequently Asked Questions

How can I make a healthier vegetable dip?

If you want this recipe to be lighter, you can sub for low-fat mayonnaise and sour cream.

How long will this dip keep in the refrigerator?

If stored in an air-tight container, this dip will last for 4-5 days in the refrigerator. I also think it's better on day two than the first day that you make it!

Homemade Vegetable Dip

Other Recipes You'll Love

  1. Pineapple Chicken Salad
  2. Warm BLT Dip

Homemade Vegetable Dip Recipe

Homemade Vegetable Dip

Homemade Vegetable Dip

JC Phelps
Ditch the ranch dressing and pre-made vegetable dips and try my Homemade Vegetable Dip. It's easy to make and you'll never go back!
5 from 31 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Appetizer
Cuisine American, Southern
Servings 8
Calories 264 kcal

Ingredients
  

  • 1 c. Duke's Mayonnaise
  • 1 c. sour cream
  • 1.5 tbsp. freeze-dried chives
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. black pepper
  • ½ tsp. kosher salt
  • 2 tbsp. fresh lemon juice

Instructions
 

  • In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!

Nutrition

Calories: 264kcalCarbohydrates: 2gProtein: 1gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 30mgSodium: 317mgPotassium: 59mgFiber: 0.2gSugar: 1gVitamin A: 224IUVitamin C: 1mgCalcium: 35mgIron: 0.2mg
Keyword homemade vegetable dip, vegetable dip
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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Hey, y'all! I'm JC - and I thank you for stopping by my nook and cranny of the internet. Sit on down and I'll pour ya a glass of sweet tea! I'm a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and pimento cheese's biggest cheerleader. Welcome to my Kentucky Kitchen!

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