Hey, y'all! Confession: I love raw vegetables and I always look forward to a raw vegetable tray at an event or gathering. That said, there's nothing more disappointing than having the dip just be a mass-produced ranch dressing or another sub-par accompaniment. That's why I created my Homemade Vegetable Dip, which is incredibly easy to make. I hope y'all love it as much as I do!
Homemade Vegetable Dip

Homemade Vegetable Dip Ingredients
- 1 c. Duke's Mayonnaise
- 1 c. sour cream
- 1.5 tbsp. freeze-dried chives
- 1 tsp. paprika
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. black pepper
- ½ tsp. kosher salt
- 2 tbsp. fresh lemon juice

How to Make Homemade Vegetable Dip
- In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!

Frequently Asked Questions
If you want this recipe to be lighter, you can sub for low-fat mayonnaise and sour cream.
If stored in an air-tight container, this dip will last for 4-5 days in the refrigerator. I also think it's better on day two than the first day that you make it!

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Homemade Vegetable Dip Recipe

Homemade Vegetable Dip
Ingredients
- 1 c. Duke's Mayonnaise
- 1 c. sour cream
- 1.5 tbsp. freeze-dried chives
- 1 tsp. paprika
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. black pepper
- ½ tsp. kosher salt
- 2 tbsp. fresh lemon juice
Instructions
- In a large bowl, combine all ingredients. Refrigerate until you are ready to serve. Serve with fresh vegetables; I usually serve it with carrots, celery, cucumbers, cherry tomatoes, and sliced radishes!
Nutrition
Y'all come back now, ya hear?
My best,
JC
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