Hey, y'all! Pineapple can be a controversial ingredient in many recipes. Have you ever tried it in baked beans? It's absolutely delicious! I am confident that you'll love my Hawaiian Baked Beans, which combine sweet pineapple with savory bacon and a hint of a smoky flavor. A fun twist on a classic!
Hawaiian Baked Beans
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Ingredients: Hawaiian Baked Beans
- 2 (28 oz.) cans Bush's Baked Beans
- 1 c. bacon, cooked and chopped
- ½ red onion, chopped
- 1 green bell pepper, chopped
- ⅓ c. brown sugar
- 1 tsp. garlic salt
- 1 tsp. smoked paprika
- 1 tsp. liquid smoke
- ½ c. bbq sauce
- 20 oz. crushed pineapple, drained
- Scallions, for garnish
- Pineapple rings, for garnish
How to Make Hawaiian Baked Beans
- Preheat oven to 350°F.
- In a large bowl, combine the baked beans, cooked bacon, red onion, bell pepper, brown sugar, garlic salt, smoked paprika, liquid smoke, BBQ sauce, and crushed pineapple. Toss to mix well.
- Pour the mixture into a 9x13 baking dish.
- Bake for 1 ½ hours or until bubbly and thickened. Stir after 45 minutes of baking.
- If desired, garnish with additional bacon, scallions, and pineapple rings at the 1-hour mark.
- Serve and enjoy!
Pro Tips For Making This Recipe
- Stir the beans halfway through baking for even cooking and flavor distribution.
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the bean mixture ahead of time and store it covered in the refrigerator. Bake it when ready to serve, adjusting the baking time as needed.
What can I serve with baked beans?
Baked beans pair well with grilled meats like burgers, hot dogs, or barbecue chicken.
How do I store leftover baked beans?
Store leftover baked beans in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Other Side Dish Recipes You'll Love
Hawaiian Baked Beans
Hawaiian Baked Beans
My sweet and savory Hawaiian Baked Beans, infused with bacon and pineapple, are the perfect side dish for any meal!
Ingredients
- 2 cans Bush's Baked Beans 28 oz. each
- 1 c. bacon cooked and chopped
- ½ red onion chopped
- 1 Green bell pepper chopped
- ⅓ c. brown sugar
- 1 tsp. garlic salt
- 1 tsp. smoked paprika
- 1 tsp. liquid smoke
- ½ c. bbq sauce
- 20 oz. crushed pineapple drained
- Scallions for garnish
- Pineapple rings for garnish
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the baked beans, cooked bacon, red onion, bell pepper, brown sugar, garlic salt, smoked paprika, liquid smoke, BBQ sauce, and crushed pineapple. Toss to mix well.
- Pour the mixture into a 9x13 baking dish.
- Bake for 1 ½ hours or until bubbly and thickened. Stir after 45 minutes of baking.
- If desired, garnish with additional bacon, scallions, and pineapple rings at the 1-hour mark.
- Serve and enjoy!
Notes
- Stir the beans halfway through baking for even cooking and flavor distribution.
Nutrition
Calories: 470kcalCarbohydrates: 54gProtein: 9gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 34mgSodium: 1.111mgPotassium: 618mgFiber: 10gSugar: 20gVitamin A: 315IUVitamin C: 18mgCalcium: 103mgIron: 3mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC
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