Hey, y'all! Looking for the perfect side dish? There are few better than my Decadent Spinach Souffle. This dish is perfect to serve on a special occasion. While it'll taste upscale, the best part is that it couldn't be easier to make!
Decadent Spinach Souffle

Decadent Spinach Souffle Ingredients
- 16 oz. frozen spinach, thawed and well-drained
- 1 c. pepper jack cheese, shredded
- 1 c. monterey jack cheese, shredded
- 8 oz. cream cheese, room temperature
- 4 eggs, beaten
- ½ c. butter, melted (extra for greasing the dish)
- 1 tbsp. minced garlic
- 1 tbsp. dijon mustard
- 1 tsp. onion powder
- 1 tsp. red pepper flakes
- ½ tsp. salt
- ½ tsp. black pepper

How to Make Decadent Spinach Souffle
- Preheat oven to 350F.
- Microwave frozen spinach, according to instructions on package, until thawed. Drain/squeeze the spinach until all excess liquid is removed.
- Grease a 1 ½-2 qt. baking dish with butter. In a bowl, combine all ingredients until evenly-mixed. Pour into greased baking dish.
- Bake for 35 minutes or until lightly browned and bubbly. Serve and enjoy!

Frequently Asked Questions
When using frozen spinach, which I prefer, it is important to thaw it according to the package instructions; from there, you want to drain all of the liquid from the spinach. There will be more liquid than you'd think!
I think you could substitute many cheeses in this recipe, especially if you are using what is on hand. I would stick with white cheeses for this recipe and I would ensure that the total amount of cheese still equaled 2 cups.

Pro Tips For Making This Recipe
- Make sure that your spinach is well-drained; if not, the souffle will have unwanted liquid content.
- Allow cream cheese to reach room temperature prior to mixing. It makes mixing so much easier!
- Season with additional salt and pepper according to your taste preferences.

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Decadent Spinach Souffle Recipe

Decadent Spinach Souffle
Equipment
- 1 ½ - 2 qt. baking dish
Ingredients
- 16 oz. frozen spinach thawed and well-drained
- 1 c. pepper jack cheese shredded
- 1 c. monterey jack cheese shredded
- 8 oz. cream cheese room temperature
- 4 eggs beaten
- ½ c. butter melted (extra for greasing the dish)
- 2 tsp. minced garlic
- 1 tsp. onion powder
- 1 tsp. red pepper flakes
- ½ tsp. salt
- ½ tsp. black pepper
Instructions
- Microwave frozen spinach, according to instructions on package, until thawed. Drain/squeeze the spinach until all excess liquid is removed.
- Grease a 1 ½-2 qt. baking dish with butter. In a bowl, combine all ingredients until evenly-mixed. Pour into greased baking dish.
- Bake for 35 minutes or until lightly browned and bubbly. Serve and enjoy!
Notes
Nutrition
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My best,
JC
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