Hey, y'all! Looking for the perfect side dish? There are few better than my Decadent Spinach Souffle. This dish is perfect to serve on a special occasion. While it'll taste upscale, the best part is that it couldn't be easier to make!

Decadent Spinach Souffle

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Decadent Spinach Souffle Ingredients

• 16 oz. frozen spinach, thawed and well-drained
• 1 c. pepper jack cheese, shredded
• 1 c. monterey jack cheese, shredded
• 8 oz. cream cheese, room temperature
• 4 eggs, beaten
• ½ c. butter, melted (extra for greasing the dish)
• 1 tbsp. minced garlic
• 1 tbsp. dijon mustard
• 1 tsp. onion powder
• 1 tsp. red pepper flakes
• ½ tsp. salt
• ½ tsp. black pepper

How to Make Decadent Spinach Souffle

1. Preheat oven to 350F.
2. Microwave frozen spinach, according to instructions on package, until thawed. Drain/squeeze the spinach until all excess liquid is removed.
3. Grease a 1 ½-2 qt. baking dish with butter. In a bowl, combine all ingredients until evenly-mixed. Pour into greased baking dish.
4. Bake for 35 minutes or until lightly browned and bubbly. Serve and enjoy!

Pro Tips For Making This Recipe

1. Make sure that your spinach is well-drained; if not, the souffle will have unwanted liquid content.
2. Allow cream cheese to reach room temperature prior to mixing. It makes mixing so much easier!
3. Season with additional salt and pepper according to your taste preferences.

Other Recipes You'll Love

1. MawMaw's Southern Buttermilk Cornbread
2. Sweet Potato Casserole
3. Rice and Vidalia Onion Casserole

Decadent Spinach Souffle Recipe

Decadent Spinach Souffle

JC Phelps

There are few side dishes that appear to be as luxurious as my Decadent Spinach Souffle. The best part? It's so easy to make!

5 from 69 votes

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 43 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 8 servings

Calories 383 kcal

Equipment

• 1 ½ - 2 qt. baking dish

Ingredients

  

1x2x3x

• 16 oz. frozen spinach thawed and well-drained
• 1 c. pepper jack cheese shredded
• 1 c. monterey jack cheese shredded
• 8 oz. cream cheese room temperature
• 4 eggs beaten
• ½ c. butter melted (extra for greasing the dish)
• 2 tsp. minced garlic
• 1 tsp. onion powder
• 1 tsp. red pepper flakes
• ½ tsp. salt
• ½ tsp. black pepper

Instructions

 

• Microwave frozen spinach, according to instructions on package, until thawed. Drain/squeeze the spinach until all excess liquid is removed.
• Grease a 1 ½-2 qt. baking dish with butter. In a bowl, combine all ingredients until evenly-mixed. Pour into greased baking dish.
• Bake for 35 minutes or until lightly browned and bubbly. Serve and enjoy!

Notes

Make sure that your spinach is well-drained; if not, the souffle will have unwanted liquid content.

Allow cream cheese to reach room temperature prior to mixing. It makes mixing so much easier!

Season with additional salt and pepper according to your taste preferences.

Nutrition

Calories: 383kcalCarbohydrates: 7gProtein: 22gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 165mgSodium: 663mgPotassium: 359mgFiber: 2gSugar: 3gVitamin A: 7812IUVitamin C: 4mgCalcium: 579mgIron: 2mg

Keyword souffle, spinach souffle

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My best,

JC