Hey, y'all! If you're looking for an easy dinner for yourself or your family, look no further than my Crock Pot Chicken Tacos! The chicken filling only requires three simple ingredients. It doesn't get any simpler than that!

Crock Pot Chicken Tacos

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Ingredients: Crock Pot Chicken Tacos

• 4 large chicken breasts
• 2 c. salsa
• 1 package of taco seasoning
• taco shells of choice
• toppings of choice

How to Make Crock Pot Chicken Tacos

1. Add the chicken breasts to your crockpot. Top with taco seasoning and the salsa.
2. Cook on low 6-8 hours, or high 3-4 hours.
3. Once cooked, shred the chicken in the crockpot and stir well to combine.
4. Add the shredded chicken to a taco shell and top with your chosen toppings. Enjoy!

Pro Tips For Making This Recipe

1. Use boneless, skinless chicken breasts for easy shredding.
2. Use two large forks or a hand mixer to quickly shred the chicken.
3. Let the chicken sit for 10 minutes after shredding to absorb more flavor.
4. Store leftovers in an airtight container for up to three days for easy meal prep.

Other Recipes You'll Love

1. Taco Stuffed Peppers
2. Taco Crescent Ring
3. Cream Cheese Chicken Enchiladas

Crock Pot Chicken Tacos

Y'all come back now, ya hear?

My best,

JC