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Crock Pot Chicken Tacos

Crock Pot Chicken Tacos

JC Phelps
You're going to love these easy crock pot chicken tacos. The chicken filling only requires three simple ingredients!
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American, Mexican
Servings 10
Calories 123 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 4 chicken breasts large
  • 2 c. salsa
  • 1 package taco seasoning
  • taco shells of choice
  • toppings of choice

Instructions
 

  • Add the chicken breasts to your crockpot. Top with taco seasoning and the salsa.
  • Cook on low 6-8 hours, or high 3-4 hours.
  • Once cooked, shred the chicken in the crockpot and stir well to combine.
  • Add the shredded chicken to a taco shell and top with your chosen toppings. Enjoy!

Notes

  • Use boneless, skinless chicken breasts for easy shredding.
  • Use two large forks or a hand mixer to quickly shred the chicken.
  • Let the chicken sit for 10 minutes after shredding to absorb more flavor.
  • Store leftovers in an airtight container for up to three days for easy meal prep.

Nutrition

Calories: 123kcalCarbohydrates: 5gProtein: 20gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 698mgPotassium: 457mgFiber: 2gSugar: 2gVitamin A: 583IUVitamin C: 4mgCalcium: 18mgIron: 1mg
Keyword crock pot chicken tacos
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