Cranberry Brie Puffs with Rosemary

Hey, y'all! If you know me, you know that I love appetizers and hors d'oeuvres. Even more than that, I love ones that are easy to make and sure to please a crowd. That's precisely the case with my Cranberry Brie Puffs with Rosemary - they could not be easier, though they are immensely flavorful and are sure to be the hit of your next party. Trust me: you'll be giving out this recipe to your guests!

Cranberry Brie Puffs with Rosemary

Shopping List and Ingredients: Cranberry Brie Puffs with Rosemary

• One package of refrigerated pre-made crescent roll dough
• Brie cheese
• One can of pre-made whole berry cranberry sauce
• Rosemary

How To Make Cranberry Brie Puffs with Rosemary

1. Preheat your oven to 350F.
2. Grease a non-stick mini muffin tin.
3. Lay out crescent dough on a cutting board; cut the dough into 24 pieces of equal size with a pizza cutter.
4. Press a piece of crescent dough into each section of the mini muffin tin. Top with one small piece of cut brie, one spoonful of whole berry cranberry sauce, and a sprig of rosemary.
5. Bake for 10-12 minutes or until the crescent dough has browned. Remove from the oven + enjoy!

Cranberry Brie Puffs with Rosemary

JC Phelps

Looking for the easiest, most delicious party appetizer? Try my Cranberry Brie Puffs with Rosemary, which are made with pre-made crescent dough!

5 from 33 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 24 servings

Calories 63 kcal

Equipment

• 1 mini muffin tin

Ingredients

  

1x2x3x

• 1 can refrigerated pre-made crescent roll dough
• 1 wheel Brie cheese
• 1 can can of pre-made whole berry cranberry sauce
• rosemary for topping

Instructions

 

• Preheat your oven to 350F.
• Grease a non-stick mini muffin tin.
• Lay out crescent dough on a cutting board; using a pizza cutter, cut the dough into 24 pieces of equal size.
• Press a piece of crescent dough into each section of the mini muffin tin. Top with one small piece of cut brie, one spoon of whole berry cranberry sauce, and a sprig of rosemary.
• Bake for 10-12 minutes or until the crescent dough has browned. Remove from oven + enjoy!

Nutrition

Calories: 63kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 0.04mgSodium: 75mgPotassium: 5mgFiber: 0.2gSugar: 7gVitamin A: 8IUVitamin C: 0.2mgCalcium: 1mgIron: 0.2mg

Keyword appetizers, brie, cranberry, cranberry brie puffs

Tried this recipe?Let us know how it was!

Other Great Appetizer Recipes

Jalapeño Pimento Cheese

Chipped Beef Dip

Bourbon Franks

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.