Cranberry Brie Puffs with Rosemary

October 1, 2022
Cranberry Brie Puffs

Hey, y’all! If you know me, you know that I love appetizers and hors d’oeuvres. Even more than that, I love ones that are easy to make and sure to please a crowd. That’s precisely the case with my Cranberry Brie Puffs with Rosemary – they could not be easier, though they are immensely flavorful and are sure to be the hit of your next party. Trust me: you’ll be giving out this recipe to your guests!

Cranberry Brie Puffs with Rosemary

Shopping List and Ingredients: Cranberry Brie Puffs with Rosemary

  • One package of refrigerated pre-made crescent roll dough
  • Brie cheese
  • One can of pre-made whole berry cranberry sauce
  • Rosemary
Cranberry Brie Puffs

How To Make Cranberry Brie Puffs with Rosemary

  1. Preheat your oven to 350F.
  2. Grease a non-stick mini muffin tin.
  3. Lay out crescent dough on a cutting board; cut the dough into 24 pieces of equal size with a pizza cutter.
  4. Press a piece of crescent dough into each section of the mini muffin tin. Top with one small piece of cut brie, one spoonful of whole berry cranberry sauce, and a sprig of rosemary.
  5. Bake for 10-12 minutes or until the crescent dough has browned. Remove from the oven + enjoy!
Cranberry Brie Puffs
Cranberry Brie Puffs

Cranberry Brie Puffs with Rosemary

JC Phelps
Looking for the easiest, most delicious party appetizer? Try my Cranberry Brie Puffs with Rosemary, which are made with pre-made crescent dough!
5 from 32 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 24 servings

Equipment

  • 1 mini muffin tin

Ingredients
  

  • 1 can refrigerated pre-made crescent roll dough
  • 1 wheel Brie cheese
  • 1 can can of pre-made whole berry cranberry sauce
  • rosemary for topping

Instructions
 

  • Preheat your oven to 350F.
  • Grease a non-stick mini muffin tin.
  • Lay out crescent dough on a cutting board; using a pizza cutter, cut the dough into 24 pieces of equal size.
  • Press a piece of crescent dough into each section of the mini muffin tin. Top with one small piece of cut brie, one spoon of whole berry cranberry sauce, and a sprig of rosemary.
  • Bake for 10-12 minutes or until the crescent dough has browned. Remove from oven + enjoy!
Keyword appetizers, brie, cranberry, cranberry brie puffs
Tried this recipe?Let us know how it was!

Other Great Appetizer Recipes

Jalapeño Pimento Cheese

Chipped Beef Dip

Bourbon Franks

Cranberry Brie Puffs

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.

Cranberry Brie Puffs
  • Reply
    Andrea White
    October 4, 2022 at 10:11 pm

    love the sweetness that comes from the cranberries! such a yummy combo!

  • Reply
    Freya
    October 5, 2022 at 1:32 am

    This was such an easy and fun recipe to make, perfect for the festive table!

  • Reply
    Nora
    October 5, 2022 at 2:35 pm

    The perfect appetizer! Your recipe is the hit! Have already tried it and will take it as an appetizer for our Christmas menu! Thank you!

  • Reply
    Lilly
    October 5, 2022 at 3:49 pm

    These brie puffs are so good! I served them at my book club event and everyone loved them.

  • Reply
    Justine
    October 5, 2022 at 10:05 pm

    Super easy recipe, and I adopted it to be vegan with dairy-free cheese and vegan puff pastry as well. Turned out delicious!

  • Reply
    Nancy
    October 6, 2022 at 12:42 pm

    Cranberry and Brie was tue perfect combo. Thanks for this easy dessert recipe

  • Reply
    Cranberry Brie Puffs with Rosemary — JCP Eats | My Meals are on Wheels
    October 9, 2022 at 2:22 pm

    […] Cranberry Brie Puffs with Rosemary — JCP Eats […]

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