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Cranberry Brie Puffs

Cranberry Brie Puffs with Rosemary

JC Phelps
Looking for the easiest, most delicious party appetizer? Try my Cranberry Brie Puffs with Rosemary, which are made with pre-made crescent dough!
5 from 33 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 24 servings
Calories 63 kcal

Equipment

  • 1 mini muffin tin

Ingredients
  

  • 1 can refrigerated pre-made crescent roll dough
  • 1 wheel Brie cheese
  • 1 can can of pre-made whole berry cranberry sauce
  • rosemary for topping

Instructions
 

  • Preheat your oven to 350F.
  • Grease a non-stick mini muffin tin.
  • Lay out crescent dough on a cutting board; using a pizza cutter, cut the dough into 24 pieces of equal size.
  • Press a piece of crescent dough into each section of the mini muffin tin. Top with one small piece of cut brie, one spoon of whole berry cranberry sauce, and a sprig of rosemary.
  • Bake for 10-12 minutes or until the crescent dough has browned. Remove from oven + enjoy!

Nutrition

Calories: 63kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 0.04mgSodium: 75mgPotassium: 5mgFiber: 0.2gSugar: 7gVitamin A: 8IUVitamin C: 0.2mgCalcium: 1mgIron: 0.2mg
Keyword appetizers, brie, cranberry, cranberry brie puffs
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