Hey, y’all! If you’re looking for an easy, cheesy, downright irresistible dinner or party snack, these Chicken Parm Sliders are about to become your new secret weapon. They’ve got everything you love about classic chicken parmesan, all tucked into soft Hawaiian rolls that bake up golden and perfect.

Chicken Parm Sliders

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They’re the kind of sliders that disappear the second they hit the table. Whether you’re feeding the family on a busy weeknight or need a guaranteed hit for game day, these sliders bring big flavor with minimal effort.

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Chicken Parm Sliders Ingredients

• 12 Hawaiian rolls
• 1 lb. of chicken tenders (cooked)
• 1 c. of marinara sauce
• 12 slices of provolone cheese
• ¼ c. butter (melted)
• 1 ½ tsp. sea salt
• 2 tbsp. garlic (minced)
• 2 tbsp. grated Parmesan
• Chopped parsley for topping (optional)

How to Make Chicken Parm Sliders

1. Preheat the oven to 350° and grab a 9x13 and set it aside. Using a knife, cut the entire roll in half. Place the bottom half in the baking dish and set the top half aside. Add 6 slices of provolone cheese to the bottom half.
2. Lightly shred the chicken tenders with your hands and place them on top of the cheese. Top with marinara all over. Add 6 more slices of provolone cheese on top. Top with the top buns.
3. In a small bowl, add the butter, salt, garlic, and parmesan and mix together, and brush the tops of the buns with the butter mixture. Place it in the oven and bake for 15-20 minutes. Or until the top is slightly golden brown and the cheese is melted.
4. Remove from the oven and slice and serve!

Pro Tips For Making This Recipe

1. Shred the chicken lightly: It helps the sliders stay neat and evenly filled.
2. Add more garlic: If you’re a garlic lover, go wild, the butter topping can handle it.
3. Try different cheeses: Mozzarella, provolone, or even a mix works beautifully.
4. Add heat: A sprinkle of red pepper flakes gives the sliders a fun kick.
5. Onion lovers unite: A little onion powder or finely diced onion adds great flavor.

Frequently Asked Questions

Other Recipes You'll Love

1. Chicken Parm Burgers
2. Chicken Cordon Bleu Sliders
3. Kentucky Hot Brown

Recipe

Chicken Parm Sliders

JC Phelps

My Chicken Parm Sliders are a crowd‑pleasing dish perfect for busy nights, parties, or anytime you want comfort food without the fuss!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American, Italian

Servings 6

Calories 506 kcal

Ingredients

  

1x2x3x

• 12 Hawaiian rolls
• 1 lb. chicken tenders cooked
• 1 c. marinara sauce
• 12 slices provolone cheese
• ¼ c. butter melted
• 1 ½ tsp. sea salt
• 2 tbsp. garlic minced
• 2 tbsp. grated Parmesan
• Chopped parsley for topping optional

Instructions

 

• Preheat the oven to 350° and grab a 9x13 and set it aside. Using a knife, cut the entire roll in half. Place the bottom half in the baking dish and set the top half aside. Add 6 slices of provolone cheese to the bottom half.
• Lightly shred the chicken tenders with your hands and place them on top of the cheese. Top with marinara all over. Add 6 more slices of provolone cheese on top. Top with the top buns.
• In a small bowl, add the butter, salt, garlic, and parmesan and mix together, and brush the tops of the buns with the butter mixture. Place it in the oven and bake for 15-20 minutes. Or until the top is slightly golden brown and the cheese is melted.
• Remove from the oven and slice and serve!

Notes

• Shred the chicken lightly: It helps the sliders stay neat and evenly filled.
• Add more garlic: If you’re a garlic lover, go wild; the butter topping can handle it.
• Try different cheeses: Mozzarella, provolone, or even a mix works beautifully.
• Add heat: A sprinkle of red pepper flakes gives the sliders a fun kick.
• Onion lovers unite: A little onion powder or finely diced onion adds great flavor.

Nutrition

Calories: 506kcalCarbohydrates: 35gProtein: 34gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 120mgSodium: 1347mgPotassium: 481mgFiber: 1gSugar: 10gVitamin A: 817IUVitamin C: 5mgCalcium: 352mgIron: 1mg

Keyword Chicken Parm Sliders

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My best,

JC