Chicken Parm Sliders
My Chicken Parm Sliders are a crowd‑pleasing dish perfect for busy nights, parties, or anytime you want comfort food without the fuss!
Ingredients
- 12 Hawaiian rolls
- 1 lb. chicken tenders cooked
- 1 c. marinara sauce
- 12 slices provolone cheese
- ¼ c. butter melted
- 1 ½ tsp. sea salt
- 2 tbsp. garlic minced
- 2 tbsp. grated Parmesan
- Chopped parsley for topping optional
Instructions
- Preheat the oven to 350° and grab a 9x13 and set it aside. Using a knife, cut the entire roll in half. Place the bottom half in the baking dish and set the top half aside. Add 6 slices of provolone cheese to the bottom half.
- Lightly shred the chicken tenders with your hands and place them on top of the cheese. Top with marinara all over. Add 6 more slices of provolone cheese on top. Top with the top buns.
- In a small bowl, add the butter, salt, garlic, and parmesan and mix together, and brush the tops of the buns with the butter mixture. Place it in the oven and bake for 15-20 minutes. Or until the top is slightly golden brown and the cheese is melted.
- Remove from the oven and slice and serve!
Notes
- Shred the chicken lightly: It helps the sliders stay neat and evenly filled.
- Add more garlic: If you’re a garlic lover, go wild; the butter topping can handle it.
- Try different cheeses: Mozzarella, provolone, or even a mix works beautifully.
- Add heat: A sprinkle of red pepper flakes gives the sliders a fun kick.
- Onion lovers unite: A little onion powder or finely diced onion adds great flavor.
Nutrition
Calories: 506kcalCarbohydrates: 35gProtein: 34gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 120mgSodium: 1347mgPotassium: 481mgFiber: 1gSugar: 10gVitamin A: 817IUVitamin C: 5mgCalcium: 352mgIron: 1mg
Tried this recipe?Let us know how it was!