Hey, y'all! Sausage, cheese, cream cheese, biscuits... how can you go wrong with a combination like that? Today I am excited to bring to y'all one of my favorite Saturday morning recipes. It doesn't get much easier; apart from that, they are filling, quick, and are sure to please a crowd. I know y'all are going to love my Cheesy Sausage Biscuit Bites - they will be the perfect addition to your next breakfast or brunch menu!
Cheesy Sausage Biscuit Bites
Growing up on the farm, sausage was a staple at breakfast time - well, that and biscuits, of course! While I didn't grow up eating these Cheesy Sausage Biscuit Bites, they are inspired by my childhood and by my upbringin' south of the Mason-Dixon, as many of my recipes are. If you make these for your family (or, well, for yourself, as I do), they won't disappoint - that I assure you.
Frequently Asked Questions
You can certainly make your own biscuit dough for this recipe; however, I find the end product to be equally as delicious if you use pre-bought biscuits!
My favorite variety to buy when making my Cheesy Sausage Biscuit Bites are the Pillsbury Grands Flaky Layered Biscuits.
I prefer hot sausage, as I find that it has more flavor; that said, use mild if that is your preference.
Absolutely! Bacon would be the best substitute; ham could also work!
Ingredients/Shopping List
- Hot Sausage: I prefer to purchase hot pork sausage for this recipe; that said, use mild if you prefer. Purchase the sausage brand of your choice.
- Biscuits: 2 cans of biscuits will be used for this batch. I like the Pillsbury Grands Flaky Layered Biscuits.
- Cheese: mild + sharp cheddar.
- Cream cheese: 1 block -- I like to use full-fat in this recipe, though you can use reduced fat if you'd like.
- Worcestershire: It really brings the recipe together!
Cheesy Sausage Biscuit Bites
Ingredients
- 1 lb Hot Sausage can use mild if you prefer
- 2 cans Biscuits
- ½ c Mild Cheddar shredded
- ½ c Sharp Cheddar shredded
- 8 oz Cream Cheese softened
- 1.5 tablespoon Worcestershire Sauce
Instructions
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Preheat oven to 375ºF.
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Fully brown the sausage; drain the majority of the grease off.
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Add sausage into a mixing bowl along with the mild cheddar, sharp cheddar, cream cheese, and Worcestershire sauce. Mix well.
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Lightly spray your muffin tin with cooking spray. Split each biscuit in half horizontally. Place each biscuit into the muffin tin, pressing the dough up against the corners. Evenly scoop the sausage, cheese, and cream cheese mixture into the biscuit dough.
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Bake for 13-15 minutes, allowing biscuits to brown. Enjoy!
Nutrition
Did you enjoy my Cheesy Sausage Biscuit Bites? Check out my other recipes here!
Y'all come back now, ya hear?
My best,
JC
Did you enjoy my Cheesy Sausage Biscuit Bites? Check out my other recipes here!
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.
Marie says
I'm tempted to throw a party just so I can invite you to brang those biscuits!