My Caramel Apple Cobbler is the kind of dessert that brings everyone to the table. With gooey caramel, tender apples, and a buttery, golden topping, it’s easy to make and packed with flavor. This simple recipe is perfect for any occasion and always a crowd favorite.
Caramel Apple Cobbler
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Caramel Apple Cobbler Ingredients
My Caramel Apple Cobbler is one of those desserts that’s always a hit. With soft, sweet apples, gooey caramel, and a buttery topping, it’s simple to make and completely delicious. Whether you’re making it for a crowd or just want a treat for yourself, this recipe is easy and always satisfying.
- 42 oz. apple pie filling
- 13.25 oz. yellow cake mix
- ½ c. caramel bits
- 1 c. unsalted butter
How to Make Caramel Apple Cobbler
This cobbler couldn’t be easier to put together. You just layer the ingredients, pop it in the oven, and let the magic happen. As it bakes, the caramel melts into the apples, creating a gooey filling under the buttery, golden topping. It’s a dessert that looks impressive but takes almost no effort.
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with non-stick spray.
- Spread the apple pie filling evenly across the bottom of the dish.
- Sprinkle the caramel bits over the pie filling.
- Evenly distribute the cake mix on top.
- Melt the butter in a microwave-safe bowl, heating in 30-second intervals and stirring until fully melted.
- Drizzle the melted butter over the cake mix, covering as evenly as possible.
- Bake for 35–40 minutes, or until the cobbler is bubbly and the top is golden brown.
- Serve warm with ice cream or whipped cream.
Pro Tips For Making This Recipe
- Using good-quality apple pie filling enhances the flavor, but you can also make your own for a more personal touch.
- To prevent dry spots in the cake mix, drizzle the melted butter as evenly as possible, using a spoon for better precision if needed.
- Store leftovers in the refrigerator for up to three days, and reheat individual servings in the microwave for a quick treat.
- Sprinkling cinnamon, nutmeg, or apple pie spice over the filling or cake mix adds an extra layer of warmth and flavor.
- Serving the dump cake with vanilla ice cream or whipped cream takes this dessert to the next level.
Frequently Asked Questions
You can substitute caramel bits with chopped caramel candies or drizzle caramel sauce over the filling for a similar flavor.
Absolutely! Spice cake mix or white cake mix can work wonderfully and add a unique twist to the recipe.
No, the dry cake mix is spread over the filling and topped with melted butter. It bakes into a crispy, golden topping without mixing.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for a warm treat.
Other Caramel Recipes You'll Love
Caramel Apple Cobbler
Caramel Apple Cobbler is perfect on its own but even better with a scoop of ice cream or a drizzle of caramel. It’s a dessert you’ll want to make again and again, whether it’s for a special occasion or a quiet night at home.
Caramel Apple Cobbler
Equipment
- 9x13 baking dish
Ingredients
- 42 oz. apple pie filling
- 13.25 oz. yellow cake mix
- ½ c. caramel bits
- 1 c. unsalted butter
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with non-stick spray.
- Spread the apple pie filling evenly across the bottom of the dish.
- Sprinkle the caramel bits over the pie filling.
- Evenly distribute the cake mix on top.
- Melt the butter in a microwave-safe bowl, heating in 30-second intervals and stirring until fully melted.
- Drizzle the melted butter over the cake mix, covering as evenly as possible.
- Bake for 35–40 minutes, or until the cobbler is bubbly and the top is golden brown.
- Serve warm with ice cream or whipped cream.
Notes
- Using good-quality apple pie filling enhances the flavor, but you can also make your own for a more personal touch.
- To prevent dry spots in the cake mix, drizzle the melted butter as evenly as possible, using a spoon for better precision if needed.
- Store leftovers in the refrigerator for up to three days, and reheat individual servings in the microwave for a quick treat.
- Sprinkling cinnamon, nutmeg, or apple pie spice over the filling or cake mix adds an extra layer of warmth and flavor.
- Serving the dump cake with vanilla ice cream or whipped cream takes this dessert to the next level.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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