Caramel Apple Cobbler
My Caramel Apple Cobbler is an easy, delicious dessert with sweet apples, caramel, and a buttery cake topping!
Equipment
- 9x13 baking dish
Ingredients
- 42 oz. apple pie filling
- 13.25 oz. yellow cake mix
- ½ c. caramel bits
- 1 c. unsalted butter
Instructions
- Preheat the oven to 350°F and spray a 9x13-inch baking dish with non-stick spray.
- Spread the apple pie filling evenly across the bottom of the dish.
- Sprinkle the caramel bits over the pie filling.
- Evenly distribute the cake mix on top.
- Melt the butter in a microwave-safe bowl, heating in 30-second intervals and stirring until fully melted.
- Drizzle the melted butter over the cake mix, covering as evenly as possible.
- Bake for 35–40 minutes, or until the cobbler is bubbly and the top is golden brown.
- Serve warm with ice cream or whipped cream.
Notes
- Using good-quality apple pie filling enhances the flavor, but you can also make your own for a more personal touch.
- To prevent dry spots in the cake mix, drizzle the melted butter as evenly as possible, using a spoon for better precision if needed.
- Store leftovers in the refrigerator for up to three days, and reheat individual servings in the microwave for a quick treat.
- Sprinkling cinnamon, nutmeg, or apple pie spice over the filling or cake mix adds an extra layer of warmth and flavor.
- Serving the dump cake with vanilla ice cream or whipped cream takes this dessert to the next level.
Nutrition
Calories: 472kcalCarbohydrates: 71gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 361mgPotassium: 102mgFiber: 2gSugar: 40gVitamin A: 625IUVitamin C: 2mgCalcium: 106mgIron: 1mg
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