Hey, y'all! Who doesn't love red velvet? I'm excited to share a new red velvet recipe with y'all today: my Cake Mix Red Velvet Cookies! With only four ingredients, these cookies could not be easier to make. That said, don't let the simple ingredients fool you - these cookies are divine!

Cake Mix Red Velvet Cookies

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Ingredients: Cake Mix Red Velvet Cookies

• 1 box red velvet cake mix
• 2 eggs
• ½ c. vegetable oil
• 1 c. white chocolate chips

How to Make Cake Mix Red Velvet Cookies

1. Preheat your oven to 350F.
2. Line a cookie sheet with parchment paper, and set aside.
3. In a large mixing bowl, combine cake mix, eggs, and vegetable oil. The dough will become thick. Continue folding the mixture with a cake spatula, until all dry cake mix spots are gone. Fold in the white chocolate chips.
4. Using a medium cookie scoop, scoop cookies onto parchment paper, 2-3 inches apart.
5. Bake for 10 minutes. Allow the cookies to cool before removing from the pan.
6. Enjoy!

Pro Tips For Making This Recipe

1. Ensure your eggs are at room temperature before mixing them with the other ingredients. This helps create a smoother batter and promotes even baking.
2. Keep an eye on the cookies as they bake. They should be set and slightly firm around the edges but still soft in the center when done. Overbaking can result in dry cookies.
3. Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up slightly and makes them easier to handle without breaking.

Other Desserts You'll Love

1. Soft Cream Cheese Sugar Cookies
2. Peanut Bottom Blossom Bars
3. Cake Mix Chocolate Chip Cookie Bars

Recipe: Cake Mix Red Velvet Cookies

Cake Mix Red Velvet Cookies

JC Phelps

With only four ingredients, these cake mix red velvet cookies could not be easier to make - or more delicious!

5 from 18 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 17

Calories 248 kcal

Ingredients

  

1x2x3x

• 1 box red velvet cake mix
• 2 eggs
• ½ c. vegetable oil
• 1 c. white chocolate chips

Instructions

 

• Preheat your oven to 350F.
• Line a cookie sheet with parchment paper, and set aside.
• In a large mixing bowl, combine cake mix, eggs, and vegetable oil. The dough will become thick. Continue folding the mixture with a cake spatula, until all dry cake mix spots are gone. Fold in the white chocolate chips.
• Using a medium cookie scoop, scoop cookies onto parchment paper, 2-3 inches apart.
• Bake for 10 minutes. Allow the cookies to cool before removing from the pan.
• Enjoy!

Notes

• Ensure your eggs are at room temperature before mixing them with the other ingredients. This helps create a smoother batter and promotes even baking.
• Keep an eye on the cookies as they bake. They should be set and slightly firm around the edges but still soft in the center when done. Overbaking can result in dry cookies.
• Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up slightly and makes them easier to handle without breaking.

Nutrition

Calories: 248kcalCarbohydrates: 27gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.05gCholesterol: 22mgSodium: 230mgPotassium: 131mgFiber: 1gSugar: 18gVitamin A: 33IUVitamin C: 0.1mgCalcium: 69mgIron: 1mg

Keyword cake mix red velvet cookies

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC