Hey, y'all! There are few casseroles more delicious - or quintessentially southern - than broccoli casserole. As such, I'm excited to share the recipe for my Broccoli Casserole with Ritz Topping on the blog today. I hope y'all love it as much as I do!

Broccoli Casserole with Ritz Topping

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Broccoli Casserole with Ritz Topping Ingredients

• 20 oz. frozen chopped broccoli, cooked and fully-drained
• 1 c. Duke’s Mayonnaise
• 1 c. grated sharp cheddar cheese
• 10.5 oz. cream of mushroom soup
• 2 eggs, lightly beaten
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ tsp. black pepper
• 2 c. crushed Ritz crackers
• 4 tbsp. butter, melted

How to Make a Broccoli Casserole with Ritz Topping

1. Cook frozen broccoli according to package instructions. Drain broccoli of all liquid post-cooking.
2. Preheat oven to 350F. Spray a 13x9 baking dish with vegetable oil cooking spray.
3. In a large bowl, combine broccoli, mayonnaise, cheese, cream of mushroom soup, eggs, garlic powder, onion powder, and black pepper. Mix until fully combined.
4. Place the broccoli mixture into the baking dish. Top with crushed Ritz crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until bubbly and browned.

Pro Tips For Making This Recipe

1. Be sure to fully drain the juices from the cooked broccoli, as they will make the casserole runny and less rich.
2. If you want the casserole to be cheesier, you can add more cheese (start with 1.5 c).

Other Casserole Recipes You'll Love

1. Southern Pineapple Casserole
2. Hashbrown Casserole with Cornflakes
3. Sweet Potato Casserole Recipe
4. Southern Squash Casserole

Broccoli Casserole with Ritz Topping

Broccoli Casserole with Ritz Topping

JC Phelps

There are few casseroles more southern - or delicious - than my cheesy Broccoli Casserole with Ritz Topping!

5 from 7 votes

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 8

Calories 617 kcal

Equipment

• 13x9 baking dish

Ingredients

  

1x2x3x

• 20 oz. frozen chopped broccoli cooked and fully-drained
• 1 c. Duke’s Mayonnaise
• 1 c. sharp cheddar cheese shredded
• 10.5 oz. cream of mushroom soup
• 2 eggs lightly beaten
• 1 tsp. garlic powder
• 1 tsp. onion powder
• ½ tsp. black pepper
• 2 c. crushed Ritz crackers
• 4 tbsp. butter melted

Instructions

 

• Cook frozen broccoli according to package instructions. Drain broccoli of all liquid post-cooking.
• Preheat oven to 350F. Spray a 13x9 baking dish with vegetable oil cooking spray.
• In a large bowl, combine broccoli, mayonnaise, cheese, cream of mushroom soup, eggs, garlic powder, onion powder, and black pepper. Mix until fully combined.
• Place the broccoli mixture into the baking dish. Top with crushed Ritz crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until bubbly and browned.

Notes

• Be sure to fully drain the juices from the cooked broccoli, as they will make the casserole runny and less rich.
• If you want the casserole to be cheesier, you can add more cheese (start with 1.5 c).

Nutrition

Calories: 617kcalCarbohydrates: 46gProtein: 17gFat: 48gSaturated Fat: 13gPolyunsaturated Fat: 20gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 1210mgPotassium: 408mgFiber: 4gSugar: 7gVitamin A: 824IUVitamin C: 63mgCalcium: 352mgIron: 4mg

Keyword Broccoli Casserole, Broccoli Casserole with Ritz Topping

Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC