Broccoli Casserole with Ritz Topping
There are few casseroles more southern - or delicious - than my cheesy Broccoli Casserole with Ritz Topping!
Equipment
- 13x9 baking dish
Ingredients
- 20 oz. frozen chopped broccoli cooked and fully-drained
- 1 c. Duke’s Mayonnaise
- 1 c. sharp cheddar cheese shredded
- 10.5 oz. cream of mushroom soup
- 2 eggs lightly beaten
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. black pepper
- 2 c. crushed Ritz crackers
- 4 tbsp. butter melted
Instructions
- Cook frozen broccoli according to package instructions. Drain broccoli of all liquid post-cooking.
- Preheat oven to 350F. Spray a 13x9 baking dish with vegetable oil cooking spray.
- In a large bowl, combine broccoli, mayonnaise, cheese, cream of mushroom soup, eggs, garlic powder, onion powder, and black pepper. Mix until fully combined.
- Place the broccoli mixture into the baking dish. Top with crushed Ritz crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until bubbly and browned.
Notes
- Be sure to fully drain the juices from the cooked broccoli, as they will make the casserole runny and less rich.
- If you want the casserole to be cheesier, you can add more cheese (start with 1.5 c).
Nutrition
Calories: 617kcalCarbohydrates: 46gProtein: 17gFat: 48gSaturated Fat: 13gPolyunsaturated Fat: 20gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 85mgSodium: 1210mgPotassium: 408mgFiber: 4gSugar: 7gVitamin A: 824IUVitamin C: 63mgCalcium: 352mgIron: 4mg
Tried this recipe?Let us know how it was!