Hey, y'all! It's the southern in me, but I love a good casserole. Few casseroles are as iconic as hashbrown casserole, but have you ever had Hashbrown Casserole with Corn Flakes as a topping? As odd as it sounds, don't knock it until you try it -- it's absolutely delicious!
Hashbrown Casserole with Corn Flakes


FAQ: Hashbrown Casserole with Corn Flakes
I always thaw mine out prior to baking, as it makes the bake time much shorter.
Oddly enough, I've seen both. If you want a little bit of sweetness, use Frosted Flakes -- however, Corn Flakes are definitely more classic.

Ingredients: Hashbrown Casserole with Corn Flakes
- 32 oz shredded hashbrowns, thawed
- 2 cups of sour cream
- 1 can of cream of chicken soup (10.5 oz)
- 2 cups cheddar cheese, shredded
- 2 cups of Corn Flakes
- ½ c. melted butter
- garlic powder, to taste
- onion powder, to taste
- black pepper, to taste

How to Make Hashbrown Casserole with Corn Flakes
- Preheat oven to 350F.
- In a large bowl, combine shredded hashbrowns, sour cream, cream of chicken soup, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well-combined.
- Melt the butter and toss with cornflakes.
- In a greased 9x13 pan, pour the hashbrown mixture and spread it even. Top with buttered corn flakes and bake for 45-50 minutes covered with foil.
- Remove from oven and enjoy!
Hashbrown Casserole with Corn Flakes Recipe

Hashbrown Casserole with Corn Flakes
Equipment
- 9x13 pan
Ingredients
- 32 oz shredded hashbrowns thawed
- 2 cups sour cream
- 1 can cream of chicken 10.5 oz
- 2 cups cheddar cheese shredded
- 2 cups Corn Flakes
- ½ c. melted butter
- garlic powder to taste
- onion powder to taste
- black pepper to taste
- chopped chives for garnish
Instructions
- Preheat oven to 350F.
- In a large bowl, combine shredded hashbrowns, sour cream, cream of chicken soup, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well-combined.
- Melt the butter and toss with cornflakes.
- In a greased 9x13 pan, pour the hashbrown mixture and spread it even. Top with buttered corn flakes and bake for 45-50 minutes covered with foil.
- Remove from oven, garnish with chives, and enjoy!
Nutrition

Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.
Leave a Reply