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Aug 1, 2024 by JCP

Jalapeno Popper Chicken Casserole

Hey, y'all! Who doesn't love jalapeno poppers? Well, what if I told you that you could enjoy the same delicious flavor as a main course in casserole form? You read that correctly. You're going to love my rich, delicious Jalapeno Popper Chicken Casserole -- it'll be an instant family favorite!

Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole
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Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole Ingredients

  • 2 lb. boneless chicken breast
  • 1 tsp. garlic salt
  • 1 tsp. paprika
  • 8 oz. cream cheese, softened
  • ½ c. heavy cream
  • ¼ c. chicken broth
  • 6-7 jalapeño peppers
  • 4 oz cheddar cheese, grated
  • ½ c. microwave bacon, cooked and chopped
  • vegetable oil, for cooking
Jalapeno Popper Chicken Casserole

How to Make Jalapeno Popper Chicken Casserole

  1. Preheat the oven to 375°F. Dice the chicken breast and season with garlic salt and paprika. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat and cook the chicken until fully cooked.
  2. Transfer the cooked chicken to a 9x13 baking dish. In a medium bowl, mix cream cheese, chicken broth, and heavy cream until smooth. Pour the mixture over the chicken.
  3. Slice the peppers into long strips (without seeds) or circles (with seeds for more heat). Lay the pepper slices over the cream cheese mixture and sprinkle with freshly grated cheddar cheese.
  4. Microwave the bacon until crispy, crumble it into small pieces, and sprinkle over the dish. Bake uncovered for 20 minutes, or until the cheese is melted and golden. For extra heat, top with more jalapeños if desired. Serve and enjoy!
Jalapeno Popper Chicken Casserole

Pro Tips For Making This Recipe

  1. Adjust the heat level by choosing your peppers: remove seeds for mild, keep them for extra spice.
  2. Use a meat thermometer to ensure the chicken is fully cooked to an internal temperature of 165°F.
  3. Add a squeeze of fresh lime juice over the dish before serving for a burst of brightness.
Jalapeno Popper Chicken Casserole

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, add an extra 10 minutes to the baking time.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this dish?

Yes, you can freeze the assembled dish before baking. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Jalapeno Popper Chicken Casserole

Other Casserole Recipes You'll Love

  1. Broccoli Casserole with Ritz Topping
  2. Southern Pineapple Casserole
  3. Southern Squash Casserole
Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole

JC Phelps
If you love jalepeno poppers, you're going to love my Jalapeno Popper Chicken Casserole - the same great flavor in entree form!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine American
Servings 5
Calories 652 kcal

Ingredients
  

  • 2 lb. boneless chicken breast
  • 1 tsp. garlic salt
  • 1 tsp. paprika
  • 8 oz. cream cheese softened
  • ½ c. heavy cream
  • ¼ c. chicken broth
  • 6-7 jalapeño peppers
  • 4 oz cheddar cheese grated
  • ½ c. microwave bacon cooked and chopped
  • vegetable oil for cooking

Instructions
 

  • Preheat the oven to 375°F. Dice the chicken breast and season with garlic salt and paprika. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat and cook the chicken until fully cooked.
  • Transfer the cooked chicken to a 9x13 baking dish. In a medium bowl, mix cream cheese, chicken broth, and heavy cream until smooth. Pour the mixture over the chicken.
  • Slice the peppers into long strips (without seeds) or circles (with seeds for more heat). Lay the pepper slices over the cream cheese mixture and sprinkle with freshly grated cheddar cheese.
  • Microwave the bacon until crispy, crumble it into small pieces, and sprinkle over the dish. Bake uncovered for 20 minutes, or until the cheese is melted and golden. For extra heat, top with more jalapeños if desired. Serve and enjoy!

Notes

  • Adjust the heat level by choosing your peppers: remove seeds for mild, keep them for extra spice.
  • Use a meat thermometer to ensure the chicken is fully cooked to an internal temperature of 165°F.
  • Add a squeeze of fresh lime juice over the dish before serving for a burst of brightness.

Nutrition

Calories: 652kcalCarbohydrates: 11gProtein: 55gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 212mgSodium: 1.352mgPotassium: 810mgFiber: 2gSugar: 3gVitamin A: 1.27IUVitamin C: 4mgCalcium: 254mgIron: 1mg
Keyword Jalapeno Popper Chicken Casserole
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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Reader Interactions

Comments

    5 from 8 votes (3 ratings without comment)

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    Recipe Rating




  1. Liz says

    September 24, 2024 at 6:46 pm

    5 stars
    My family loves jalapeno poppers so I was excited to try this casserole. It was a huge hit and given a thumbs up from my crew.

    Reply
  2. Nicole Kendrick says

    September 25, 2024 at 5:06 am

    5 stars
    I love how easy it is to make something with so much flavor. We loved it so much!

    Reply
  3. Criss says

    September 25, 2024 at 11:28 am

    5 stars
    I made the jalapeño popper chicken casserole, and it was a total hit! So creamy and packed with flavor. Perfect for a cozy dinner!

    Reply
  4. Juyali says

    September 26, 2024 at 11:49 pm

    5 stars
    Yuuuumy. I am a jalapeno poppers lover and this recipe was right in my alley. Loved everything about it. So delicious. Thank you. 🙂

    Reply
  5. Swathi says

    September 28, 2024 at 5:04 pm

    5 stars
    Jalapeno popper chicken casserole is delicious, my family enjoyed it.

    Reply

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JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, but I'm better known as JCP Eats online. I’m so glad you’re here! I’m a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and a lifelong believer that good food brings people together. Welcome to my Kentucky Kitchen!

Learn more about JC here.

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