Hey, y'all! Who doesn't love jalapeno poppers? Well, what if I told you that you could enjoy the same delicious flavor as a main course in casserole form? You read that correctly. You're going to love my rich, delicious Jalapeno Popper Chicken Casserole -- it'll be an instant family favorite!
Jalapeno Popper Chicken Casserole

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Jalapeno Popper Chicken Casserole Ingredients
- 2 lb. boneless chicken breast
- 1 tsp. garlic salt
- 1 tsp. paprika
- 8 oz. cream cheese, softened
- ½ c. heavy cream
- ¼ c. chicken broth
- 6-7 jalapeño peppers
- 4 oz cheddar cheese, grated
- ½ c. microwave bacon, cooked and chopped
- vegetable oil, for cooking

How to Make Jalapeno Popper Chicken Casserole
- Preheat the oven to 375°F. Dice the chicken breast and season with garlic salt and paprika. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat and cook the chicken until fully cooked.
- Transfer the cooked chicken to a 9x13 baking dish. In a medium bowl, mix cream cheese, chicken broth, and heavy cream until smooth. Pour the mixture over the chicken.
- Slice the peppers into long strips (without seeds) or circles (with seeds for more heat). Lay the pepper slices over the cream cheese mixture and sprinkle with freshly grated cheddar cheese.
- Microwave the bacon until crispy, crumble it into small pieces, and sprinkle over the dish. Bake uncovered for 20 minutes, or until the cheese is melted and golden. For extra heat, top with more jalapeños if desired. Serve and enjoy!

Pro Tips For Making This Recipe
- Adjust the heat level by choosing your peppers: remove seeds for mild, keep them for extra spice.
- Use a meat thermometer to ensure the chicken is fully cooked to an internal temperature of 165°F.
- Add a squeeze of fresh lime juice over the dish before serving for a burst of brightness.

Frequently Asked Questions
Absolutely! Prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, add an extra 10 minutes to the baking time.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes, you can freeze the assembled dish before baking. Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking as directed.

Other Casserole Recipes You'll Love

Jalapeno Popper Chicken Casserole

Jalapeno Popper Chicken Casserole
Ingredients
- 2 lb. boneless chicken breast
- 1 tsp. garlic salt
- 1 tsp. paprika
- 8 oz. cream cheese softened
- ½ c. heavy cream
- ¼ c. chicken broth
- 6-7 jalapeño peppers
- 4 oz cheddar cheese grated
- ½ c. microwave bacon cooked and chopped
- vegetable oil for cooking
Instructions
- Preheat the oven to 375°F. Dice the chicken breast and season with garlic salt and paprika. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat and cook the chicken until fully cooked.
- Transfer the cooked chicken to a 9x13 baking dish. In a medium bowl, mix cream cheese, chicken broth, and heavy cream until smooth. Pour the mixture over the chicken.
- Slice the peppers into long strips (without seeds) or circles (with seeds for more heat). Lay the pepper slices over the cream cheese mixture and sprinkle with freshly grated cheddar cheese.
- Microwave the bacon until crispy, crumble it into small pieces, and sprinkle over the dish. Bake uncovered for 20 minutes, or until the cheese is melted and golden. For extra heat, top with more jalapeños if desired. Serve and enjoy!
Notes
- Adjust the heat level by choosing your peppers: remove seeds for mild, keep them for extra spice.
- Use a meat thermometer to ensure the chicken is fully cooked to an internal temperature of 165°F.
- Add a squeeze of fresh lime juice over the dish before serving for a burst of brightness.
Nutrition
Y'all come back now, ya hear?
My best,
JC





Liz says
My family loves jalapeno poppers so I was excited to try this casserole. It was a huge hit and given a thumbs up from my crew.
Nicole Kendrick says
I love how easy it is to make something with so much flavor. We loved it so much!
Criss says
I made the jalapeño popper chicken casserole, and it was a total hit! So creamy and packed with flavor. Perfect for a cozy dinner!
Juyali says
Yuuuumy. I am a jalapeno poppers lover and this recipe was right in my alley. Loved everything about it. So delicious. Thank you. 🙂
Swathi says
Jalapeno popper chicken casserole is delicious, my family enjoyed it.