Rotel Sausage Balls
My Rotel Sausage Balls are the perfect savory, cheesy, bite-sized appetizers. They are perfect for parties, holidays, or snacking anytime!
Ingredients
- 1 lb. breakfast sausage
- 8 oz. cream cheese
- 10 oz. Rotel drained onto paper towels to remove the moisture
- 1.5 c. Bisquick
- 2 c. shredded cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment and set aside.
- In a large mixing bowl, mix the sausage, cream cheese, Rotel, Bisquick, and shredded cheese until well combined.
- Use a 1.5-inch cookie scoop to scoop out the mixture and gently roll it into a ball.
- Place them 2 inches apart on the parchment-lined baking sheet.
- Bake for 10-12 minutes and use a thermometer to check that the largest one is 165 degrees internally.
Notes
- Drain the Rotel well to prevent excess moisture from making the mixture too soft.
- Use a cookie scoop to keep the sausage balls uniform so they bake evenly.
- Check the temperature and make sure the largest sausage ball reaches 165 degrees internally.
- Mix thoroughly, as softened cream cheese blends much more easily.
- Leave space on the pan to help the sausage balls brown nicely.
Nutrition
Calories: 430kcalCarbohydrates: 22gProtein: 18gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 78mgSodium: 927mgPotassium: 241mgFiber: 1gSugar: 5gVitamin A: 578IUVitamin C: 3mgCalcium: 281mgIron: 2mg
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