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–+ servings
Patriotic Fruit Salad

Patriotic Fruit Salad

JC Phelps
This Patriotic Fruit Salad is a fresh, colorful dish that’s perfect for celebrations, cookouts, and summer holidays!
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Prep Time 10 minutes
Total Time 10 minutes
Course brunch, Dessert, Salad, Snack
Cuisine American
Servings 6
Calories 83 kcal

Ingredients
  

  • 1 Pink Lady apple sliced and cut into star shapes
  • 1 lb. strawberries quartered
  • 1 lb. blueberries
  • splash lemon juice

Instructions
 

  • Rinse and quarter the strawberries, then place them in a large mixing bowl.
  • Wash the blueberries and add them to the bowl with the strawberries. Gently toss to combine.
  • Wash the Pink Lady apple and cut star shapes using a small cookie cutter. Toss the apple stars with a small squeeze of lemon juice to help prevent browning.
  • Add the apple stars to the bowl with the other fruit and gently toss to combine without crushing the berries.
  • Cover and chill until ready to serve.

Notes

  • Use firm apples, such as Pink Lady, and toss the apple stars in a little lemon juice to help prevent browning.
  • Chill the fruit salad before serving for the freshest and most refreshing flavor.
  • Add a drizzle of honey or a squeeze of lemon juice for a little extra sweetness and brightness.
  • Garnish with fresh mint leaves for a simple festive touch.

Nutrition

Calories: 83kcalCarbohydrates: 21gProtein: 1gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 206mgFiber: 4gSugar: 14gVitamin A: 66IUVitamin C: 53mgCalcium: 18mgIron: 1mg
Keyword Patriotic Fruit Salad
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