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–+ servings
Patriotic Fruit and Cheese Platter

Patriotic Fruit and Cheese Platter

JC Phelps
You're going to love this delicious Patriotic Fruit and Cheese Platter. It's the perfect snack platter for a summer gathering!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 10
Calories 269 kcal

Equipment

  • rectangular tray

Ingredients
  

  • fresh strawberries
  • fresh blueberries
  • white cheddar cheese

Instructions
 

  • After washing and drying your fruit, remove the stems from the strawberries. Cut cheese into equally-sized rectangular slices.
  • Place your blueberries in a small white bowl and set it in the corner as a placeholder on your rectangular tray. The blueberries will eventually resemble the top left corner of the US Flag.
  • Make equally sized horizontal lines of cheese and strawberries on the platter. I like to make the lines double - two lines of strawberries, two lines of cheese, etc.
  • Leave the blueberries in the bowl or pour them into the remaining open space. Straighten your lines and enjoy!

Notes

  • The amount of each ingredient needed depends on the size of your rectangular tray.
  • Use a rectangular tray with high sides to keep everything in place.
  • Alternate the lines of cheese and strawberries to create a visually appealing pattern.
  • Start arranging from the top of the tray to ensure straight lines.

Nutrition

Calories: 269kcalCarbohydrates: 22gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 299mgPotassium: 347mgFiber: 5gSugar: 14gVitamin A: 501IUVitamin C: 111mgCalcium: 352mgIron: 1mg
Keyword patriotic fruit and cheese plate
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