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Greek Pasta Salad

Greek Pasta Salad

JC Phelps
This Greek Pasta Salad is bright, tangy, and easy to make ahead, with fresh Mediterranean flavors in every bite.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Greek
Servings 10
Calories 404 kcal

Ingredients
  

  • 16 oz. rotini pasta cooked
  • 15 oz. chickpeas
  • 1 c. feta cheese crumbles
  • 1 c. red onion diced
  • 1 c. kalamata olives
  • 4 oz. pimientos
  • 1 c. Greek dressing

Instructions
 

  • In a large bowl, combine pasta, chickpeas, feta cheese, red onion, olives, and pimientos.
  • Pour dressing over the pasta mixture and mix until evenly coated. Chill in the refrigerator for at least an hour before serving.

Notes

  • Chill before serving so the flavors have time to come together and the pasta can soak up the dressing.
  • Chop ingredients into similar-sized pieces for the perfect bite every time.
  • Use block feta and crumble it by hand for a richer flavor and creamier texture.
  • Add grilled chicken, steak, or shrimp if you want to turn this pasta salad into a full meal.
  • Swap the rotini for penne or bow tie pasta if that’s what you have on hand.

Nutrition

Calories: 404kcalCarbohydrates: 53gProtein: 14gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 21mgSodium: 882mgPotassium: 326mgFiber: 6gSugar: 7gVitamin A: 514IUVitamin C: 14mgCalcium: 169mgIron: 2mg
Keyword Greek Pasta Salad
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