Broccoli Cheddar Mac and Cheese
This Broccoli Cheddar Mac and Cheese is creamy, cheesy, and loaded with tender broccoli for an easy one-pot comfort meal.
Ingredients
- 2 tbsp. butter
- 4 c. chicken broth
- 1 tsp. garlic salt
- 1 tsp. onion powder
- ½ tsp. salt
- 1 tsp. pepper
- 1 tbsp. Dijon mustard
- 8 oz. medium shell-shaped pasta
- 3 c. broccoli florets
- 1 c. shredded carrots
- 1 c. heavy cream
- 6 oz. cream cheese room temp
- 8 oz. sharp shredded cheddar cheese
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chicken broth, garlic salt, onion powder, salt, pepper, Dijon mustard, pasta, broccoli, and carrots. Stir well to combine.
- Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 8–10 minutes, stirring occasionally, until the pasta is tender.
- Stir in the heavy cream and cook for 5 minutes.
- Add the cream cheese and shredded cheddar, stirring until completely melted and the sauce is smooth and creamy. Remove from the heat and serve immediately.
Notes
- Use pre-cut broccoli to save a little prep time.
- If using frozen broccoli, steam it first for the best texture. Be sure to fully drain it!
- Sharp cheddar gives the sauce the richest flavor.
- Shells are classic, but any short pasta works well.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 953kcalCarbohydrates: 68gProtein: 32gFat: 64gSaturated Fat: 37gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 187mgSodium: 2307mgPotassium: 1111mgFiber: 9gSugar: 12gVitamin A: 13194IUVitamin C: 162mgCalcium: 620mgIron: 3mg
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