Hey, y'all! Upgrade your taco night with my Taco Crescent Ring! With only six ingredients, this recipe couldn't be easier or more delicious. It's the perfect crowd shareable for your next gathering!

Taco Crescent Ring

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Taco Crescent Ring Ingredients

• 1 lb. lean ground beef
• ½ c. onion, peeled and diced
• ½ c. water
• 1 package taco seasoning (1 oz.)
• 2 cans crescent rolls (8 rolls per can, 16 total rolls)
• 1 c. shredded cheddar or Mexican blend cheese
• Toppings of choice

How to Make Taco Crescent Ring

1. Heat a large skillet over medium heat. Crumble the ground beef into the pan and add the diced onions. Cook the meat and onions, stirring often, until the ground beef is no longer pink. Drain off the excess grease.
2. Add the water and taco seasoning to the browned meat and cook over low heat for 5 minutes, stirring often.
3. Preheat the oven to 375F degrees.
4. Open the cans of crescent roll dough and separate each of the triangles. Arrange the crescent roll triangles in a circle on a large baking sheet or pizza pan with the wide end of the dough triangles overlapping and the pointed ends facing out to create the look of a sunburst.
5. Spoon the seasoned ground beef mixture onto the overlapped dough area of the circle. Sprinkle the with shredded cheese.
6. Gently lift one of the crescent roll dough points and pull it across the meat and cheese filling, then tuck the dough under at the inside of the circle. Repeat until all of the points of dough have been brought across the top of meat mixture and tucked in at the center circle.
7. Bake the taco ring for 18-20 minutes, until golden brown.
8. Cool for 5 minutes, then slice the ring and serve with the toppings of your choice.

Pro Tips For Making This Recipe

1. Topping ideas: guacamole, diced avocado, sour cream, shredded lettuce, diced tomato, green onions, chopped onion, salsa, and lime wedges.
2. The leftover crescent ring can be stored in the refrigerator for up to three days.

Other Recipes You'll Love

1. Beef Enchiladas with Homemade Sauce
2. Mexican Cornbread
3. Slow Cooker Taco Meat with Salsa

Taco Crescent Ring Recipe

Taco Crescent Ring

JC Phelps

Upgrade taco night with my Taco Crescent Ring! Seasoned beef and cheese fill the crescent ring, which is baked until golden brown. Perfect for gatherings!

5 from 29 votes

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American, Mexican

Servings 12

Calories 273 kcal

Ingredients

  

1x2x3x

• 1 lb. lean ground beef
• ½ c. onion peeled and diced
• ½ c. water
• 1 package taco seasoning 1 oz.
• 2 cans crescent rolls 8 rolls per can, 16 total rolls
• 1 c. cheddar or Mexican blend cheese shredded
• toppings of choice

Instructions

 

• Heat a large skillet over medium heat. Crumble the ground beef into the pan and add the diced onions. Cook the meat and onions, stirring often, until the ground beef is no longer pink. Drain off the excess grease.
• Add the water and taco seasoning to the browned meat and cook over low heat for 5 minutes, stirring often.
• Preheat the oven to 375F degrees.
• Open the cans of crescent roll dough and separate each of the triangles. Arrange the crescent roll triangles in a circle on a large baking sheet or pizza pan with the wide end of the dough triangles overlapping and the pointed ends facing out to create the look of a sunburst.
• Spoon the seasoned ground beef mixture onto the overlapped dough area of the circle. Sprinkle the with shredded cheese.
• Gently lift one of the crescent roll dough points and pull it across the meat and cheese filling, then tuck the dough under at the inside of the circle. Repeat until all of the points of dough have been brought across the top of meat mixture and tucked in at the center circle.
• Bake the taco ring for 18-20 minutes, until golden brown.
• Cool for 5 minutes, then slice the ring and serve with the toppings of your choice.

Notes

• Topping ideas: guacamole, diced avocado, sour cream, shredded lettuce, diced tomato, green onions, chopped onion, salsa, and lime wedges.
• The leftover crescent ring can be stored in the refrigerator for up to three days.

Nutrition

Calories: 273kcalCarbohydrates: 18gProtein: 14gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 43mgSodium: 686mgPotassium: 160mgFiber: 1gSugar: 5gVitamin A: 471IUVitamin C: 2mgCalcium: 145mgIron: 2mg

Keyword taco crescent ring

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My best,

JC