Hey, y'all! Are you looking for an easy dessert? Try making my Strawberry Ice Cream Cake, which couldn't be easier or more delicious. My secret? I make it with strawberry ice cream sandwiches!

Strawberry Ice Cream Cake Recipe

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Strawberry Ice Cream Cake Ingredients

• 20 strawberry cheesecake ice cream sandwiches, unwrapped (can also use plain strawberry ice cream sandwiches)
• 16 oz. container of Cool Whip, thawed
• 1 jar strawberry ice cream topping
• Fresh strawberries for topping, sliced (use as many as you like)

How to Make Strawberry Ice Cream Cake

1. In a 9x13-inch pan, place ~10 of the ice cream sandwiches in a single layer.
2. Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.
3. Drizzle the strawberry ice cream topping over the Cool Whip.
4. Add the remaining ~10 ice cream sandwiches in a single layer.
5. Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
6. Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
7. Top the cake with slices of fresh strawberries.
8. Cut the cake and serve frozen.

Pro Tips For Making This Recipe

1. Other topping ideas: white chocolate chips, graham cracker crumbs, Golden Oreos, more strawberry ice cream topping drizzled over top of the cake
2. The ice cream sandwiches I used are Kroger brand and should be available at any Kroger banner store. They’re also made by Turkey Hill. If no similar ice cream sandwiches can be found, any ice cream sandwich will work.

Other Desserts You'll Love

1. Pumpkin Dump Cake
2. Apple Dapple Cake
3. No Bake Pineapple Pie

Strawberry Ice Cream Cake Recipe

Strawberry Ice Cream Cake

JC Phelps

Savor summer with my Easy Strawberry Ice Cream Cake – a delightful frozen treat featuring strawberry ice cream sandwiches, Cool Whip, and fresh strawberries!

5 from 30 votes

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Prep Time 10 minutes mins

Resting Time (Freezer) 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 388 kcal

Equipment

• 9x13 pan

Ingredients

  

1x2x3x

• 20 strawberry cheesecake ice cream sandwiches unwrapped (can also use plain strawberry ice cream sandwiches)
• 16 oz. Cool Whip thawed
• 1 jar strawberry ice cream topping
• fresh strawberries for topping sliced (use as many as you like)

Instructions

 

• In a 9x13-inch pan, place ~10 of the ice cream sandwiches in a single layer.
• Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.
• Drizzle the strawberry ice cream topping over the Cool Whip.
• Add the remaining ~10 ice cream sandwiches in a single layer.
• Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
• Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
• Top the cake with slices of fresh strawberries.
• Cut the cake and serve frozen.

Notes

• Other topping ideas: white chocolate chips, graham cracker crumbs, Golden Oreos, more strawberry ice cream topping drizzled over top of the cake
• The ice cream sandwiches I used are Kroger brand and should be available at any Kroger banner store. They’re also made by Turkey Hill. If no similar ice cream sandwiches can be found, any ice cream sandwich will work.

Nutrition

Calories: 388kcalCarbohydrates: 61gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 208mgPotassium: 202mgFiber: 0.2gSugar: 33gVitamin A: 416IUCalcium: 153mgIron: 0.3mg

Keyword ice cream cake, strawberry ice cream cake

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My best,

JC