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Strawberry Ice Cream Cake

Strawberry Ice Cream Cake

JC Phelps
Savor summer with my Easy Strawberry Ice Cream Cake – a delightful frozen treat featuring strawberry ice cream sandwiches, Cool Whip, and fresh strawberries!
5 from 30 votes
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Prep Time 10 minutes
Resting Time (Freezer) 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 388 kcal

Equipment

  • 9x13 pan

Ingredients
  

  • 20 strawberry cheesecake ice cream sandwiches unwrapped (can also use plain strawberry ice cream sandwiches)
  • 16 oz. Cool Whip thawed
  • 1 jar strawberry ice cream topping
  • fresh strawberries for topping sliced (use as many as you like)

Instructions
 

  • In a 9x13-inch pan, place ~10 of the ice cream sandwiches in a single layer.
  • Scoop half of the Cool Whip onto the ice cream sandwich layer and spread out evenly.
  • Drizzle the strawberry ice cream topping over the Cool Whip.
  • Add the remaining ~10 ice cream sandwiches in a single layer.
  • Scoop the rest of the Cool Whip on top of the cake and spread out evenly.
  • Cover the cake with plastic wrap and freeze for at least 3 hours until completely firm.
  • Top the cake with slices of fresh strawberries.
  • Cut the cake and serve frozen.

Notes

  • Other topping ideas: white chocolate chips, graham cracker crumbs, Golden Oreos, more strawberry ice cream topping drizzled over top of the cake
  • The ice cream sandwiches I used are Kroger brand and should be available at any Kroger banner store. They’re also made by Turkey Hill. If no similar ice cream sandwiches can be found, any ice cream sandwich will work.

Nutrition

Calories: 388kcalCarbohydrates: 61gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 208mgPotassium: 202mgFiber: 0.2gSugar: 33gVitamin A: 416IUCalcium: 153mgIron: 0.3mg
Keyword ice cream cake, strawberry ice cream cake
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