Hey, y'all! Looking for the perfect side dish? Please allow me to introduce you to my Southern Green Beans with Bacon! These green beans are not your ordinary side dish -- they are chock-full of flavor with each bite, just like we do it down here in the South.
Southern Green Beans with Bacon

Southern Green Beans with Bacon Ingredients
- 2 lbs. fresh green beans, washed, strung, and snapped
- ½ lb. bacon
- 3 c. chicken broth
- 1 c. water
- ½ vidalia onion, chopped
- 2 tsp. black pepper, more to taste
- 1 tsp. kosher salt, more to taste
- 1 tsp. garlic powder
- ½ tsp. red pepper flakes

How to Make Southern Green Beans with Bacon
- Wash green beans. Snap and string each bean.
- Cut bacon into smaller pieces and cook in a large pot over medium heat until brown. Remove from pan and reserve the bacon grease. Cook diced onion in bacon grease for 3-4 minutes.
- Add fresh green beans, chicken broth, water, black pepper, kosher salt, garlic powder, and red pepper flakes. Bring beans to a boil.
- Once the green beans are boiling, reduce the heat to medium-low. Cover and cook for roughly 2 hours, stirring every 5-10 minutes.
- Remove from heat and drain excess liquid if desired. Season additionally to taste. Add in bacon crumbles. Enjoy!

Frequently Asked Questions
Fresh green beans are definitely better when making this recipe. That said, if you are pressed for time, you can use canned green beans. When cooking canned green beans, I do not use this much liquid. I simply drain the beans and add enough chicken stock to cook them over medium heat until warm.
You should thoroughly wash fresh green beans to rid of garden debris or other unwanted materials. Always wash beans in cold water.

Pro Tips for Making This Recipe
- Always wash fresh beans in cold water.
- Fresh green beans truly make all of the difference in this recipe; that said, you can "doctor" up canned green beans in a similar fashion.
- Do not drain the bacon grease after cooking the bacon; you will use it to sauté the onion and to flavor the beans.

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Southern Green Beans with Bacon Recipe

Southern Green Beans with Bacon
Ingredients
- 2 lbs. fresh green beans washed, strung, and snapped
- ½ lb. bacon
- 3 c. chicken broth
- 1 c. water
- ½ vidalia onion chopped
- 2 tsp. black pepper more to taste
- 1 tsp. kosher salt more to taste
- 1 tsp. garlic powder
- ½ tsp. red pepper flakes
Instructions
- Wash green beans. Snap and string each bean.
- Cut bacon into smaller pieces and cook in a large pot over medium heat until brown. Remove from pan and reserve the bacon grease. Cook diced onion in bacon grease for 3-4 minutes.
- Add fresh green beans, chicken broth, water, black pepper, kosher salt, garlic powder, and red pepper flakes. Bring beans to a boil.
- Once the green beans are boiling, reduce the heat to medium-low. Cover and cook for roughly 2 hours, stirring every 5-10 minutes.
- Remove from heat and drain excess liquid if desired. Season additionally to taste. Add in bacon crumbles. Enjoy!
Notes
Nutrition
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My best,
JC
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